Ibhodi leYangmei
Ihlobo elihlanganisiwe liqukethe iDongkui, iBaiqi kanye neShijing.

1. Ukutholwa Kwezithako Nokucubungula (Izinyathelo Eziyinhloko)
Izimpande ze-Yangmei azikwazi ukutshalwa ngqo. Kumele z processing kahle ukuze kuphule ubuthakathaka futhi kukhuphuke izinga lokukhula.
Thola imbewu:
Khetha izithelo zejujube eziphelele, ezigcwele futhi eziphilile.
Dla noma ususe i-pulp, cleansa kahle izimbewu, susa yonke i-pulp esele kanye ne-mucus ukuvimbela ukukhula kwe-mold.
Ukuphathwa kokuhlukaniswa (ukuphathwa kwe-vernalization):
Le nqubo imodela inqubo yokuphumula kwezimpande emvelweni, futhi ibalulekile ekukhululeni izimpande ze-bayberry.
Isikhathi: Ngokuvamile kwenziwa ekwindla (kusukela ku-Okthoba kuya ku-Disemba), ukuze kulungiselelwe ukutshala entwasahlobo elandelayo.
Indlela:
Mix the clean seeds with moist river sand (the moisture level should be such that when you squeeze it into a ball, it will break apart when you release your hand) in a ratio of 1:3.
Beka kwi-poti yezimbali, ibhokisi lesikhumba noma ebhakedeni leplastiki elinamagwebu.
Gcina endaweni epholile ye-3-5°C, njengendawo epholile ye-friji (hhayi i-freezer!) noma esigodini.
Ukuphathwa: Qhuba ukuhlola njalo ezinsukwini ezi-2 kuya kwezi-3. Gcina isihlabathi sithambile ukuze uvimbele imbewu ukuthi ingonakali ngenxa yokomisa okweqile noma ukuchama okweqile.
Isikhathi: Ukwelashwa kokugcina isihlabathi kudinga ukuba kuqhubeke izinyanga ezi-4 kuya kwezi-6 kuze kube intwasahlobo elandelayo (Mashi kuya ku-Ephreli), lapho imbewu ivuleka khona futhi ingxenye emhlophe ibonakala, ngaleso sikhathi ingasuswa futhi ifakwe emhlabathini.
II. Ukulima
Isikhathi: Uhlobo, lapho izinga lokushisa liqina ku-15-20°C noma ngaphezulu (ngokuvamile ngoMashi nangoMsombuluko).
Umhlabathi: Khetha umhlabathi opholile, onothile, ophumelelayo ekudluliseni amanzi onenani le-pH elincane eliphakathi (4.5 - 6.5). Ungahlanganisa umhlabathi wegarden, umhlabathi we-leaf mold kanye nesihlabathi somfula.
Container: Sebenzisa izimbiza zokutshala, ama-cell trays noma izimbiza ezincane zezitshalo. Iphansi kufanele ibe nezimbobo zokuphuma kwamanzi.
Indlela yokuhlwanyela:
Gcwalisa iphothi ngembewu bese uyinisela kahle.
Faka izimbewu eziphathelene ngqo emhlabathini, uzifihle ngama-centimeter angaba ngu-1-2 emhlabathini (cishe ama-1-2 times ububanzi bezimbewu).
Gxila umhlabathi kancane ukuze uqinisekise ukuthi imbewu ixhumene kahle nawo.
Ifilimu ingafihlwa noma ipuleti le-glass lingabekwa phezulu ukuze kugcinwe ukushisa nomswakama, kodwa kufanele kuqinisekiswe ukuhamba komoya.
III. Ukunakekela ngesikhathi sokukhula
Temperature: Gcina cishe ku-20-25°C, okukhuthaza ukuvuthwa.
Umoya: Gcina umhlabathi unomswakama, kodwa gwema ukuwasha. Ungawunisela ngokuphonsa ngendebe yokunisela.
Ukukhanya: Beka endaweni enokukhanya okukhanyayo okuphumelelayo futhi ugweme ukukhanya kwelanga okuqondile.
Isikhathi sokukhula: Ngaphansi kwezimo ezifanele, imbewu ethathwe ngokwelashwa ivamise ukuthatha izinyanga eziyi-1 kuya kwezi-2 ukuze iqale ukukhula kancane kancane. Sicela ube nesineke!
IV. Ukuphathwa ngesikhathi seSikhukhula
Ukususa: Lapho izitshalo zikhule izinyanga ezi-3-4 ezinqeni eziyiqiniso, uma ubukhulu bokutshala buphakeme kakhulu, izitshalo ezinamandla amancane noma ezinegciwane kufanele zisuswe ukuze kugcinwe isikhala phakathi kwezithombo, ukuze izitshalo eziphilayo zibe nesikhala esanele sokukhula.
Ukukhanya: Khulisa kancane ukukhanya ukuze uqinisekise ukuthi izitshalo zithola ukukhanya kwelanga okwanele, okuzokhuthaza ukukhula okunempilo kwezithombo.
Umanyolo kanye Nezamanzi:
Gcina umhlabathi unomswakama kodwa ungawomisi kakhulu. Phuza kahle.
Ngesikhathi sokukhula kwezithombo, izitshalo azidingi umanyolo omningi. Uma izithombo seziqine, sebenzisa umanyolo we-liquid ophansi kakhulu (njengamanzi e-compost adiliziwe noma isixazululo somanyolo esihlanganisiwe) njalo emavikini amabili. Khumbula "ukusebenzisa izilinganiso ezincane kaningi".
Ukudlulisela: Lapho izitshalo zikhula zibe phezulu kwama-10-15 centimeters futhi uhlelo lwezimpande lugcwalisa iphothi encane, zingadluliselwa kuphothi enkulu yezimbali.
V. Ukuphathwa Kwezokulima Ngemva Kokuvuna Nokuzivikela
Ukuf planting emhlabeni: Uma uhlela ukutshala emhlabeni, kunconywa ukuthi uqale ukulima isihlahla epotini iminyaka engu-1-2. Uma isihlahla siba namandla anele, sithumele endaweni yangaphandle. Khetha indawo enelanga elanele, umhlabathi ojulile, nokukhipha kahle amanzi, kanye nomhlabathi onamafutha.
Pollination and Fruition: I-Yangmei iyimbali ye-dioecious, okusho ukuthi kokubili izitshalo zabesifazane nezabesilisa kumele z planted ngasikhathi sinye, noma kumele kube nezitshalo zabesilisa eduze, ukuze zikwazi ukuphola ngombani noma izinyoni futhi zivele izithelo. Imithi ekhulelwe ezitsheni inobulili obungahleliwe, futhi kuthatha iminyaka engu-8 kuya kwengu-10 noma ngaphezulu ngaphambi kokuthi ifike esigabeni sokukhiqiza izithelo.
Grafting: Ukuze kuncishiswe isikhathi sokukhiqiza izithelo futhi kuqinisekiswe ikhwalithi yezithelo (ukuphindaphinda ngamasheya kungaholela ekwehlukaniseni, futhi ikhwalithi yezithelo ingaphansi kwaleyo yesitshalo esiyinhloko), umkhuba ojwayelekile uwukuthi: kuqala kukhuliswe isizalwane sisebenzisa imbewu (iminyaka engu-2-3), bese kuthathwa ama-scions ezihlahleni ze-bayberry eziphezulu nezikhiqizayo ukuze kwenziwe ukugrafta. Le yindlela ejwayelekile yokutshala emasimini.
Isifinyezo Nezikhumbuzo
Advantages: Thola isipiliyoni sokuphila esiphelele sezitshalo, izindleko eziphansi, kanye nethuba lokukhulisa izinhlobo ezintsha (izitshalo ezincane zingahluka).
Izinkinga: Inqubo ithatha isikhathi eside kakhulu (iminyaka engu-8-10 ukuze kutholakale imiphumela), futhi umphumela ungaziwa kakhulu (ubulili bezizukulwane abukhonjwa, futhi izinga lezithelo lingase liphumele kahle).
Izeluleko kubathandi: Jabulela inqubo yokuhlwanyela nokunakekela. Ungalindeli imiphumela esheshayo. Uma umgomo wakho omkhulu uwukujabulela ukudla i-mangosteen, kunconywa kakhulu ukuthenga ngqo izitshalo ze-mangosteen ezihlanganisiwe.

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