Imininingwane enzuzo
I-MOQ:100
Ukhomba olukhulu:1 kg
Ukhomba olungekho:1 kg
Indlela yokuthumela:Iposi, indiza, umkhumbi
Ukubonisa umlingani
Imbewu ye-Yangmei
Izinhlobo ezixubile zihlanganisa i-Dongkui, i-Baiqi kanye ne-Shijing.
Izinhlobo ezixubile zihlanganisa i-Dongkui, i-Baiqi kanye ne-Shijing.
1. Ukutholwa Nokucutshungulwa Kwezimbewu (Izinyathelo Ezibalulekile)
Izimbewu ze-Yangmei azikwazi ukutshalwa ngqo. Kufanele zicutshungulwe kahle ukuze kuqedwe ukuphumula nokwandisa izinga lokuhluma.
Thola izimbewu:
Khetha izithelo zama-jujube ezivuthiwe ngokugcwele, ezinonile futhi ezinempilo.
Dla noma susa inyama yesithelo, hlanza izimbewu kahle, susa yonke inyama esele kanye nobumanzi obunamathelayo ukuze uvimbele ukukhula kwesikhunta.
Ukwelashwa kwe-stratification (ukwelashwa kwe-vernalization):
Lokhu kuyinqubo elingisa inqubo yasebusika yembewu emvelweni, futhi kubalulekile ekuhlumeni kwembewu ye-bayberry.
Isikhathi: Ngokuvamile kwenziwa ekwindla (kusukela ngo-Okthoba kuya kuZibandlela), ukulungiselela ukutshala entwasahlobo elandelayo.
Indlela:
Hlanganisa izimbewu ezihlanzekile nesihlabathi somfula esimanzi (izinga lomswakama kufanele libe yilokho lapho ukucindezela kwakho kukwenza kwakhe ibhola, kuzohlakazeka lapho ukhulula isandla sakho) ngesilinganiso esingu-1:3.
Yifake embizeni yezimbali, ebhokisini lokhuni noma esikhwameni sepulasitiki esinezimbobo.
Yigcine endaweni epholile enezinga lokushisa elingu-3-5°C, njengengxenye ebandayo yesiqandisi (hhayi isiqandisi esibandayo kakhulu!) noma egumbini elingaphansi komhlaba.
Ukuphatha: Hlola njalo emavikini ama-2-3. Gcina isihlabathi simanzi ukuze uvimbele izimbewu ukubola ngenxa yokoma ngokweqile noma ukumanzi ngokweqile.
Isikhathi: Ukugcinwa esihlabathini kudinga ukuthatha izinyanga ezi-4 kuya kwezi-6 kuze kufike intwasahlobo elandelayo (Mashi kuya kuMbasa), lapho imbewu iqhephuka futhi ingxenye emhlophe ivele, ngaleso sikhathi ingakhishwa futhi itshalwe.
II. Ukutshala
Isikhathi: Intwasahlobo, lapho izinga lokushisa lizinzile ku-15-20°C noma ngaphezulu (ngokuvamile ngoMashi nango-Ephreli).
Umhlabathi: Khetha umhlabathi oxegayo, ovundile, odonsa amanzi kahle onesimo se-pH esine-asidi encane (4.5 - 6.5). Ungahlanganisa umhlabathi wasengadini, umhlabathi wamaqabunga kanye nesihlabathi somfula.
Isitsha: Sebenzisa izimbiza zezithombo, amathreyi ezithombo noma izimbiza ezincane zezimbali. Phansi kufanele kube nezimbobo zokukhipha amanzi.
Indlela yokutshala:
Gcwalisa imbiza ngomhlabathi bese uyinisela kahle.
Tshala izimbewu ezilungisiwe ngqo emhlabathini, uzimboze ngenhlabathi engaba ngu-1-2 amasentimitha (cishe izikhathi ezingu-1-2 ububanzi bezimbewu).
Cindezela umhlabathi kancane ukuze uqinisekise ukuthi imbewu ixhumana nawo eduze.
Ifilimu ingamboza noma kungabekwa ipuleti lengilazi phezulu ukuze kugcinwe ukushisa nomswakama, kodwa kufanele kuqinisekiswe ukuthi kunomoya ophumayo.
III. Ukunakekela Ngesikhathi Sokuhluma
Izinga lokushisa: Gcina cishe ku-20-25°C, okusiza ekuhlumeni.
Umswakama: Gcina inhlabathi imanzi, kodwa gwema ukugcwala kwamanzi. Ungayinisela ngokufafaza ngesitsha sokunisela.
Ukukhanya: Yibeke endaweni enokukhanya okusabaleleyo okukhanyayo futhi ugweme ukukhanya kwelanga okuqondile.
Isikhathi sokuhluma: Ngaphansi kwezimo ezifanele, imbewu eselashiwe ngokuvamile ithatha isikhathi esingangenyanga eyodwa kuya kwezimbili ukuze ihlume kancane kancane. Sicela ube nesineke!
IV. Ukuphathwa ngesikhathi sesigaba sezithombo
Ukukhipha ukhula: Lapho izithombo sezikhulile zibe namaqabunga eqiniso ama-3-4, uma ukuminyana kokutshala kuphezulu kakhulu, izithombo ezibuthakathaka noma ezigulayo kufanele zisuswe ukuze kugcinwe ibanga phakathi kwezithombo, ukuze izithombo ezinempilo zibe nesikhala esanele sokukhula.
Ukukhanyisa: Khuphula kancane kancane ukukhanyisa ukuze uqinisekise ukuthi izitshalo zithola ukukhanya kwelanga okwanele, okuzokhuthaza ukukhula okunempilo kwezithombo.
Umanyolo Namanzi:
Gcina umhlabathi umanzi kodwa ungabi manzi kakhulu. Nyisela kahle.
Ngesikhathi sokukhula kwezithombo, izitshalo azidingi umanyolo omningi. Uma izithombo sezikhulile zaqina, faka umanyolo owuketshezi ohlanjululwe kakhulu (njengamanzi omanyolo ahlanjululwe noma isisombululo somanyolo ohlanganisiwe) njalo ngenyanga engxenye. Khumbula ukuthi "faka amanani amancane njalo".
Ukutshintsha: Lapho izithombo zikhula zibe ngamasentimitha ama-10-15 ubude futhi izimpande zigcwalise imbiza encane, zingatshintshwa ziyiswe embizeni enkulu yezimbali.
V. Ukuphathwa Kwangemva Kokuvuna Nezinyathelo Zokuqaphela
Ukutshala emhlabathini: Uma uhlela ukutshala emhlabathini, kunconywa ukuthi uqale ukhulise isihlahla esitsheni iminyaka engu-1-2. Uma isihlahla sesiqinile ngokwanele, sitshale endaweni yangaphandle. Khetha indawo enelanga elanele, inhlabathi ejulile, nokugeleza kwamanzi okuhle, kanye nenhlabathi ene-asidi.
Ukuvundiswa nokuthela izithelo: I-Yangmei isitshalo esihlukanisayo ngobulili, okusho ukuthi izitshalo zesifazane nezesilisa kufanele zitshalwe kanyekanye, noma kufanele kube nezitshalo zesilisa eduze, ukuze kuvundiswe umoya noma izinambuzane futhi kuthele izithelo. Izihlahla ezikhuliswe kusukela embewini zinobulili obungahleliwe, futhi kuthatha iminyaka engu-8 kuya kwengu-10 noma ngaphezulu ngaphambi kokuba zifike esigabeni sokuthela izithelo.
Ukuxhunyelelwa: Ukuze kufinyezwe isikhathi sokuthela izithelo futhi kuqinisekiswe izinga lezithelo (ukutshala ngembewu kungase kuholele ekuhlukeni, futhi izinga lezithelo libe phansi kunaleso sesihlahla esingumzali), indlela evamile iwukuthi: qala ngokukhulisa isiphunzi sengcambu kusetshenziswa imbewu (iminyaka emi-2-3), bese kuthathwa izihlomelo ezihlahleni eziphambili ezinomthombo omuhle nezithelayo zama-bayberry ezivuthiwe ukuze kuxhunyelelwe. Le yindlela ejwayelekile yokutshala engadini yezihlahla.
Isifinyezo Nezikhumbuzo
Izinzuzo: Zwa umjikelezo ogcwele wokuphila kwezitshalo, izindleko eziphansi, kanye nethuba lokukhulisa izinhlobo ezintsha (izithombo zingahluka).
Ububi: Inqubo ithatha isikhathi eside kakhulu (iminyaka engu-8-10 ukuthola imiphumela), futhi umphumela awuqinisekile kakhulu (ubulili benzalo abaziwa, futhi izinga lezithelo lingehla).
Iseluleko sabathandi: Jabulela inqubo yokutshala nokunakekela. Ungalindeli imiphumela esheshayo. Uma inhloso yakho eyinhloko ukujabulela ukudla umgansu, kunconywa kakhulu ukuthenga ngqo izithombo zomgansu ezixhunyiwe.
Izimbewu ze-Yangmei azikwazi ukutshalwa ngqo. Kufanele zicutshungulwe kahle ukuze kuqedwe ukuphumula nokwandisa izinga lokuhluma.
Thola izimbewu:
Khetha izithelo zama-jujube ezivuthiwe ngokugcwele, ezinonile futhi ezinempilo.
Dla noma susa inyama yesithelo, hlanza izimbewu kahle, susa yonke inyama esele kanye nobumanzi obunamathelayo ukuze uvimbele ukukhula kwesikhunta.
Ukwelashwa kwe-stratification (ukwelashwa kwe-vernalization):
Lokhu kuyinqubo elingisa inqubo yasebusika yembewu emvelweni, futhi kubalulekile ekuhlumeni kwembewu ye-bayberry.
Isikhathi: Ngokuvamile kwenziwa ekwindla (kusukela ngo-Okthoba kuya kuZibandlela), ukulungiselela ukutshala entwasahlobo elandelayo.
Indlela:
Hlanganisa izimbewu ezihlanzekile nesihlabathi somfula esimanzi (izinga lomswakama kufanele libe yilokho lapho ukucindezela kwakho kukwenza kwakhe ibhola, kuzohlakazeka lapho ukhulula isandla sakho) ngesilinganiso esingu-1:3.
Yifake embizeni yezimbali, ebhokisini lokhuni noma esikhwameni sepulasitiki esinezimbobo.
Yigcine endaweni epholile enezinga lokushisa elingu-3-5°C, njengengxenye ebandayo yesiqandisi (hhayi isiqandisi esibandayo kakhulu!) noma egumbini elingaphansi komhlaba.
Ukuphatha: Hlola njalo emavikini ama-2-3. Gcina isihlabathi simanzi ukuze uvimbele izimbewu ukubola ngenxa yokoma ngokweqile noma ukumanzi ngokweqile.
Isikhathi: Ukugcinwa esihlabathini kudinga ukuthatha izinyanga ezi-4 kuya kwezi-6 kuze kufike intwasahlobo elandelayo (Mashi kuya kuMbasa), lapho imbewu iqhephuka futhi ingxenye emhlophe ivele, ngaleso sikhathi ingakhishwa futhi itshalwe.
II. Ukutshala
Isikhathi: Intwasahlobo, lapho izinga lokushisa lizinzile ku-15-20°C noma ngaphezulu (ngokuvamile ngoMashi nango-Ephreli).
Umhlabathi: Khetha umhlabathi oxegayo, ovundile, odonsa amanzi kahle onesimo se-pH esine-asidi encane (4.5 - 6.5). Ungahlanganisa umhlabathi wasengadini, umhlabathi wamaqabunga kanye nesihlabathi somfula.
Isitsha: Sebenzisa izimbiza zezithombo, amathreyi ezithombo noma izimbiza ezincane zezimbali. Phansi kufanele kube nezimbobo zokukhipha amanzi.
Indlela yokutshala:
Gcwalisa imbiza ngomhlabathi bese uyinisela kahle.
Tshala izimbewu ezilungisiwe ngqo emhlabathini, uzimboze ngenhlabathi engaba ngu-1-2 amasentimitha (cishe izikhathi ezingu-1-2 ububanzi bezimbewu).
Cindezela umhlabathi kancane ukuze uqinisekise ukuthi imbewu ixhumana nawo eduze.
Ifilimu ingamboza noma kungabekwa ipuleti lengilazi phezulu ukuze kugcinwe ukushisa nomswakama, kodwa kufanele kuqinisekiswe ukuthi kunomoya ophumayo.
III. Ukunakekela Ngesikhathi Sokuhluma
Izinga lokushisa: Gcina cishe ku-20-25°C, okusiza ekuhlumeni.
Umswakama: Gcina inhlabathi imanzi, kodwa gwema ukugcwala kwamanzi. Ungayinisela ngokufafaza ngesitsha sokunisela.
Ukukhanya: Yibeke endaweni enokukhanya okusabaleleyo okukhanyayo futhi ugweme ukukhanya kwelanga okuqondile.
Isikhathi sokuhluma: Ngaphansi kwezimo ezifanele, imbewu eselashiwe ngokuvamile ithatha isikhathi esingangenyanga eyodwa kuya kwezimbili ukuze ihlume kancane kancane. Sicela ube nesineke!
IV. Ukuphathwa ngesikhathi sesigaba sezithombo
Ukukhipha ukhula: Lapho izithombo sezikhulile zibe namaqabunga eqiniso ama-3-4, uma ukuminyana kokutshala kuphezulu kakhulu, izithombo ezibuthakathaka noma ezigulayo kufanele zisuswe ukuze kugcinwe ibanga phakathi kwezithombo, ukuze izithombo ezinempilo zibe nesikhala esanele sokukhula.
Ukukhanyisa: Khuphula kancane kancane ukukhanyisa ukuze uqinisekise ukuthi izitshalo zithola ukukhanya kwelanga okwanele, okuzokhuthaza ukukhula okunempilo kwezithombo.
Umanyolo Namanzi:
Gcina umhlabathi umanzi kodwa ungabi manzi kakhulu. Nyisela kahle.
Ngesikhathi sokukhula kwezithombo, izitshalo azidingi umanyolo omningi. Uma izithombo sezikhulile zaqina, faka umanyolo owuketshezi ohlanjululwe kakhulu (njengamanzi omanyolo ahlanjululwe noma isisombululo somanyolo ohlanganisiwe) njalo ngenyanga engxenye. Khumbula ukuthi "faka amanani amancane njalo".
Ukutshintsha: Lapho izithombo zikhula zibe ngamasentimitha ama-10-15 ubude futhi izimpande zigcwalise imbiza encane, zingatshintshwa ziyiswe embizeni enkulu yezimbali.
V. Ukuphathwa Kwangemva Kokuvuna Nezinyathelo Zokuqaphela
Ukutshala emhlabathini: Uma uhlela ukutshala emhlabathini, kunconywa ukuthi uqale ukhulise isihlahla esitsheni iminyaka engu-1-2. Uma isihlahla sesiqinile ngokwanele, sitshale endaweni yangaphandle. Khetha indawo enelanga elanele, inhlabathi ejulile, nokugeleza kwamanzi okuhle, kanye nenhlabathi ene-asidi.
Ukuvundiswa nokuthela izithelo: I-Yangmei isitshalo esihlukanisayo ngobulili, okusho ukuthi izitshalo zesifazane nezesilisa kufanele zitshalwe kanyekanye, noma kufanele kube nezitshalo zesilisa eduze, ukuze kuvundiswe umoya noma izinambuzane futhi kuthele izithelo. Izihlahla ezikhuliswe kusukela embewini zinobulili obungahleliwe, futhi kuthatha iminyaka engu-8 kuya kwengu-10 noma ngaphezulu ngaphambi kokuba zifike esigabeni sokuthela izithelo.
Ukuxhunyelelwa: Ukuze kufinyezwe isikhathi sokuthela izithelo futhi kuqinisekiswe izinga lezithelo (ukutshala ngembewu kungase kuholele ekuhlukeni, futhi izinga lezithelo libe phansi kunaleso sesihlahla esingumzali), indlela evamile iwukuthi: qala ngokukhulisa isiphunzi sengcambu kusetshenziswa imbewu (iminyaka emi-2-3), bese kuthathwa izihlomelo ezihlahleni eziphambili ezinomthombo omuhle nezithelayo zama-bayberry ezivuthiwe ukuze kuxhunyelelwe. Le yindlela ejwayelekile yokutshala engadini yezihlahla.
Isifinyezo Nezikhumbuzo
Izinzuzo: Zwa umjikelezo ogcwele wokuphila kwezitshalo, izindleko eziphansi, kanye nethuba lokukhulisa izinhlobo ezintsha (izithombo zingahluka).
Ububi: Inqubo ithatha isikhathi eside kakhulu (iminyaka engu-8-10 ukuthola imiphumela), futhi umphumela awuqinisekile kakhulu (ubulili benzalo abaziwa, futhi izinga lezithelo lingehla).
Iseluleko sabathandi: Jabulela inqubo yokutshala nokunakekela. Ungalindeli imiphumela esheshayo. Uma inhloso yakho eyinhloko ukujabulela ukudla umgansu, kunconywa kakhulu ukuthenga ngqo izithombo zomgansu ezixhunyiwe.