Imininingwane enzuzo
I-MOQ:100
Ukhomba olukhulu:1 kg
Ukhomba olungekho:1 kg
Indlela yokuthumela:ukuthumela, ukuhamba komoya
Ukubonisa umlingani
Yangmei Seed
Ihlobo le-hybrid liqukethe iDongkui, iBaiqi kanye neShijing.
Ihlobo le-hybrid liqukethe iDongkui, iBaiqi kanye neShijing.
1. Ukutholwa Kwezimpande Nokucubungula (Izinyathelo Eziyinhloko)
Izimpande zeYangmei azikwazi ukufakwa ngqo. Kumele zisebenze kahle ukuze ziqhume ubuthongo futhi zandise izinga lokukhula.
Thola imbewu:
Khetha izithelo zejujube eziphelele, ezigcwele futhi eziphilile.
Dla noma susa i-pulp, cleansa izimpande kahle, susa yonke i-pulp esele kanye ne-mucus ukuvimbela ukukhula kwe-mold.
Ukwelashwa kokuhlukaniswa (ukwelashwa kwe-vernalization):
Lena inqubo ekhombisa inqubo yokuphumula kwezimpande emvelweni, futhi ibalulekile ekukhululeni izimpande ze-bayberry.
Isikhathi: Ngokuvamile kwenziwa ekwindla (kusukela ku-Okthoba kuya kuDisemba), ukuze kulungiselelwe ukutshala entwasahlobo elandelayo.
Indlela:
Mix the clean seeds with moist river sand (the moisture level should be such that when you squeeze it into a ball, it will break apart when you release your hand) in a ratio of 1:3.
Beka kwi-plant pot, ibhokisi lesikhumba noma ephaketheni leplastiki elinamagwebu.
Gcina endaweni epholile ye-3-5°C, njengendawo epholile ye-friji (hhayi i-freezer!) noma esikhungweni.
Management: Qhuba ukuhlola njalo ezinyangeni ezi-2 kuya kwezi-3. Gcina isihlabathi sithambile ukuze uvimbele imbewu ukuthi ingonakali ngenxa yokomisa okweqile noma ukuvunguza.
Isikhathi: Ukuphathwa kokugcina isihlabathi kudinga ukuba kuqhubeke isikhathi esingama-4 kuya kwama-6 months kuze kube kuqhamuka intwasahlobo elandelayo (Mashi kuya ku- April), lapho imbewu ivuleka khona futhi ingxenye emhlophe ibonakala, ngaleso sikhathi ingasuswa futhi ifakwe emhlabathini.
II. Ukulima
Isikhathi: Uhlobo, lapho izinga lokushisa liqina ku-15-20°C noma ngaphezulu (ngokuvamile ngoMashi nangoMeyi).
Umhlabathi: Khetha umhlabathi opholile, onothile, ophumelelayo, onenqanaba le-pH elincane elinokuphuma (4.5 - 6.5). Ungahlanganisa umhlabathi wephakheji, umhlabathi we-leaf mold kanye nesihlabathi somfula.
Container: Sebenzisa izimbiza zezitshalo, ama-cell trays noma izimbiza ezincane zezimila. Iphansi kufanele libe nezimbobo zokuphuma kwamanzi.
Indlela yokutshala:
Gcwalisa iphothi ngembewu bese uyinisela kahle.
Faka imbewu esebenzisiwe ngqo emhlabathini, uyifake ngaphezulu ngama-centimeter angu-1-2 emhlabathini (cishe ama-1-2 izikhathi ububanzi bembewu).
Ngokucophelela qinisa umhlabathi ukuze uqinisekise ukuthi imbewu ixhumene kakhulu nawo.
Ifilimu ingavulwa noma ipuleti le-glass lingabekwa phezulu ukuze kugcinwe ukushisa nomswakama, kodwa kufanele kuqinisekiswe ukuhamba komoya.
III. Ukunakekela ngesikhathi sokukhula
Temperature: Gcina cishe ku-20-25°C, okukhuthaza ukuvuthwa.
Humidity: Gcina umhlabathi unomswakama, kodwa gwema ukuwasha. Ungawunisela ngokuphonsa ngendebe yokunisela.
Ukukhanya: Beka endaweni enokukhanya okukhanyayo okuphumelelayo futhi ugweme ukukhanya kwelanga okuqondile.
Isikhathi sokukhula: Ngaphansi kwezimo ezifanele, imbewu ethathwe ngokwelashwa ivamise ukuthatha izinyanga eziyi-1 kuya kwezi-2 ukuze iqale ukukhula kancane kancane. Ngiyacela, beka isikhathi!
IV. Ukuphathwa ngesikhathi seSikhukhukazi
Ukukhipha: Lapho izitshalo zikhule zibe neziphuzo ezi-3-4 eziyiqiniso, uma ubukhulu bokutshala buphakeme kakhulu, izitshalo ezinamandla amancane noma ezinegciwane kufanele zikhishwe ukuze kugcinwe isikhala phakathi kwezithombo, ukuze izitshalo eziphilayo zibe nesikhala esanele sokukhula.
Ukukhanya: Khulisa kancane ukukhanya ukuze uqinisekise ukuthi izitshalo zithola ilanga elanele, okuzokhuthaza ukukhula kahle kwezithombo.
Umlotha kanye Nezamanzi:
Gcina umhlabathi unomswakama kodwa ungawomisi kakhulu. Phuza kahle.
Ngesikhathi sokukhula kwezithombo, izitshalo azidingi umanyolo omningi. Uma izithombo seziqine kahle, sebenzisa umanyolo we-liquid ophansi kakhulu (njengamanzi e-compost adiliziwe noma isixazululo somanyolo esihlanganisiwe) njalo emavikini amabili. Khumbula "ukusebenzisa izilinganiso ezincane kaningi".
Ukudlulisela: Lapho izitshalo zikhula zibe phezulu kwama-10-15 centimeters futhi uhlelo lwezimpande lugcwalisa iphothi encane, zingadluliselwa kuphothi enkulu yezimbali.
V. Ukuphathwa Kwezimpahla Ngemva Kokuvuna Nokuzivikela
Ukuf planting emhlabeni: Uma uhlela ukutshala emhlabeni, kunconywa ukuthi uqale ukhulise isihlahla epotini iminyaka engu-1-2. Uma isihlahla siba namandla anele, sithumele endaweni yangaphandle. Khetha indawo enelanga elanele, umhlabathi ojulile, nokuhamba kahle kwamanzi, kanye nomhlabathi onamafutha.
Ukuphola nokuvuthwa: I-Yangmei iyimbali ye-dioecious, okusho ukuthi kokubili izitshalo zabesifazane nezabesilisa kumele z planted ngasikhathi sinye, noma kufanele kube nezitshalo zabesilisa eduze, ukuze zikwazi ukuphola ngomhla noma ngezinambuzane futhi zikhule izithelo. Imithi ekhula ezitsheni inobulili obungahleliwe, futhi kuthatha iminyaka engu-8 kuya kwengu-10 noma ngisho nangaphezulu ngaphambi kokuthi ifike esigabeni sokuvuthwa.
Ukufaka: Ukuze kuncishiswe isikhathi sokukhiqiza izithelo futhi kuqinisekiswe ikhwalithi yezithelo (ukuphindaphinda ngembewu kungaholela ekwehlukaniseni, futhi ikhwalithi yezithelo ibi kunele yeplanti eyinhloko), umkhuba ojwayelekile uwukuthi: kuqala kukhuliswe isizalwane sisebenzisa imbewu (iminyaka engu-2-3), bese kuthathwa ama-scions avela ezihlahleni ze-bayberry ezikhiqizayo nezisezingeni eliphezulu ukuze kufakwe. Le yindlela ejwayelekile yokutshala izivini.
Isifinyezo Nezikhumbuzo
Advantages: Thola isipiliyoni sokuphila okuphelele kwezitshalo, izindleko eziphansi, kanye nethuba lokukhulisa izinhlobo ezintsha (izitshalo ezincane zingahluka).
Izinkinga: Inqubo ithatha isikhathi eside kakhulu (iminyaka engu-8-10 ukuze kutholakale imiphumela), futhi umphumela ungaziwa kahle (ubulili bezizukulwane abukwaziwa, futhi izinga lezithelo lingase liphumele kahle).
Izeluleko kubathandi: Jabulela inqubo yokuhlwanyela nokunakekela. Ungalindeli imiphumela esheshayo. Uma umgomo wakho omkhulu uwukujabulela ukudla i-mangosteen, kunconywa kakhulu ukuthenga ngqo izitshalo ze-mangosteen ezihlanganisiwe.
Izimpande zeYangmei azikwazi ukufakwa ngqo. Kumele zisebenze kahle ukuze ziqhume ubuthongo futhi zandise izinga lokukhula.
Thola imbewu:
Khetha izithelo zejujube eziphelele, ezigcwele futhi eziphilile.
Dla noma susa i-pulp, cleansa izimpande kahle, susa yonke i-pulp esele kanye ne-mucus ukuvimbela ukukhula kwe-mold.
Ukwelashwa kokuhlukaniswa (ukwelashwa kwe-vernalization):
Lena inqubo ekhombisa inqubo yokuphumula kwezimpande emvelweni, futhi ibalulekile ekukhululeni izimpande ze-bayberry.
Isikhathi: Ngokuvamile kwenziwa ekwindla (kusukela ku-Okthoba kuya kuDisemba), ukuze kulungiselelwe ukutshala entwasahlobo elandelayo.
Indlela:
Mix the clean seeds with moist river sand (the moisture level should be such that when you squeeze it into a ball, it will break apart when you release your hand) in a ratio of 1:3.
Beka kwi-plant pot, ibhokisi lesikhumba noma ephaketheni leplastiki elinamagwebu.
Gcina endaweni epholile ye-3-5°C, njengendawo epholile ye-friji (hhayi i-freezer!) noma esikhungweni.
Management: Qhuba ukuhlola njalo ezinyangeni ezi-2 kuya kwezi-3. Gcina isihlabathi sithambile ukuze uvimbele imbewu ukuthi ingonakali ngenxa yokomisa okweqile noma ukuvunguza.
Isikhathi: Ukuphathwa kokugcina isihlabathi kudinga ukuba kuqhubeke isikhathi esingama-4 kuya kwama-6 months kuze kube kuqhamuka intwasahlobo elandelayo (Mashi kuya ku- April), lapho imbewu ivuleka khona futhi ingxenye emhlophe ibonakala, ngaleso sikhathi ingasuswa futhi ifakwe emhlabathini.
II. Ukulima
Isikhathi: Uhlobo, lapho izinga lokushisa liqina ku-15-20°C noma ngaphezulu (ngokuvamile ngoMashi nangoMeyi).
Umhlabathi: Khetha umhlabathi opholile, onothile, ophumelelayo, onenqanaba le-pH elincane elinokuphuma (4.5 - 6.5). Ungahlanganisa umhlabathi wephakheji, umhlabathi we-leaf mold kanye nesihlabathi somfula.
Container: Sebenzisa izimbiza zezitshalo, ama-cell trays noma izimbiza ezincane zezimila. Iphansi kufanele libe nezimbobo zokuphuma kwamanzi.
Indlela yokutshala:
Gcwalisa iphothi ngembewu bese uyinisela kahle.
Faka imbewu esebenzisiwe ngqo emhlabathini, uyifake ngaphezulu ngama-centimeter angu-1-2 emhlabathini (cishe ama-1-2 izikhathi ububanzi bembewu).
Ngokucophelela qinisa umhlabathi ukuze uqinisekise ukuthi imbewu ixhumene kakhulu nawo.
Ifilimu ingavulwa noma ipuleti le-glass lingabekwa phezulu ukuze kugcinwe ukushisa nomswakama, kodwa kufanele kuqinisekiswe ukuhamba komoya.
III. Ukunakekela ngesikhathi sokukhula
Temperature: Gcina cishe ku-20-25°C, okukhuthaza ukuvuthwa.
Humidity: Gcina umhlabathi unomswakama, kodwa gwema ukuwasha. Ungawunisela ngokuphonsa ngendebe yokunisela.
Ukukhanya: Beka endaweni enokukhanya okukhanyayo okuphumelelayo futhi ugweme ukukhanya kwelanga okuqondile.
Isikhathi sokukhula: Ngaphansi kwezimo ezifanele, imbewu ethathwe ngokwelashwa ivamise ukuthatha izinyanga eziyi-1 kuya kwezi-2 ukuze iqale ukukhula kancane kancane. Ngiyacela, beka isikhathi!
IV. Ukuphathwa ngesikhathi seSikhukhukazi
Ukukhipha: Lapho izitshalo zikhule zibe neziphuzo ezi-3-4 eziyiqiniso, uma ubukhulu bokutshala buphakeme kakhulu, izitshalo ezinamandla amancane noma ezinegciwane kufanele zikhishwe ukuze kugcinwe isikhala phakathi kwezithombo, ukuze izitshalo eziphilayo zibe nesikhala esanele sokukhula.
Ukukhanya: Khulisa kancane ukukhanya ukuze uqinisekise ukuthi izitshalo zithola ilanga elanele, okuzokhuthaza ukukhula kahle kwezithombo.
Umlotha kanye Nezamanzi:
Gcina umhlabathi unomswakama kodwa ungawomisi kakhulu. Phuza kahle.
Ngesikhathi sokukhula kwezithombo, izitshalo azidingi umanyolo omningi. Uma izithombo seziqine kahle, sebenzisa umanyolo we-liquid ophansi kakhulu (njengamanzi e-compost adiliziwe noma isixazululo somanyolo esihlanganisiwe) njalo emavikini amabili. Khumbula "ukusebenzisa izilinganiso ezincane kaningi".
Ukudlulisela: Lapho izitshalo zikhula zibe phezulu kwama-10-15 centimeters futhi uhlelo lwezimpande lugcwalisa iphothi encane, zingadluliselwa kuphothi enkulu yezimbali.
V. Ukuphathwa Kwezimpahla Ngemva Kokuvuna Nokuzivikela
Ukuf planting emhlabeni: Uma uhlela ukutshala emhlabeni, kunconywa ukuthi uqale ukhulise isihlahla epotini iminyaka engu-1-2. Uma isihlahla siba namandla anele, sithumele endaweni yangaphandle. Khetha indawo enelanga elanele, umhlabathi ojulile, nokuhamba kahle kwamanzi, kanye nomhlabathi onamafutha.
Ukuphola nokuvuthwa: I-Yangmei iyimbali ye-dioecious, okusho ukuthi kokubili izitshalo zabesifazane nezabesilisa kumele z planted ngasikhathi sinye, noma kufanele kube nezitshalo zabesilisa eduze, ukuze zikwazi ukuphola ngomhla noma ngezinambuzane futhi zikhule izithelo. Imithi ekhula ezitsheni inobulili obungahleliwe, futhi kuthatha iminyaka engu-8 kuya kwengu-10 noma ngisho nangaphezulu ngaphambi kokuthi ifike esigabeni sokuvuthwa.
Ukufaka: Ukuze kuncishiswe isikhathi sokukhiqiza izithelo futhi kuqinisekiswe ikhwalithi yezithelo (ukuphindaphinda ngembewu kungaholela ekwehlukaniseni, futhi ikhwalithi yezithelo ibi kunele yeplanti eyinhloko), umkhuba ojwayelekile uwukuthi: kuqala kukhuliswe isizalwane sisebenzisa imbewu (iminyaka engu-2-3), bese kuthathwa ama-scions avela ezihlahleni ze-bayberry ezikhiqizayo nezisezingeni eliphezulu ukuze kufakwe. Le yindlela ejwayelekile yokutshala izivini.
Isifinyezo Nezikhumbuzo
Advantages: Thola isipiliyoni sokuphila okuphelele kwezitshalo, izindleko eziphansi, kanye nethuba lokukhulisa izinhlobo ezintsha (izitshalo ezincane zingahluka).
Izinkinga: Inqubo ithatha isikhathi eside kakhulu (iminyaka engu-8-10 ukuze kutholakale imiphumela), futhi umphumela ungaziwa kahle (ubulili bezizukulwane abukwaziwa, futhi izinga lezithelo lingase liphumele kahle).
Izeluleko kubathandi: Jabulela inqubo yokuhlwanyela nokunakekela. Ungalindeli imiphumela esheshayo. Uma umgomo wakho omkhulu uwukujabulela ukudla i-mangosteen, kunconywa kakhulu ukuthenga ngqo izitshalo ze-mangosteen ezihlanganisiwe.