Imininingwane enzuzo
I-MOQ:100
Ukhomba olukhulu:1 kg
Ukhomba olungekho:1 kg
Indlela yokuthumela:ukuthumela, ukuhamba komoya
Ukubonisa umlingani
Imbewu yeYangmei
Uhlobo oluhlanganisiwe luqukethe iDongkui, iBaiqi kanye neShijing.
Uhlobo oluhlanganisiwe luqukethe iDongkui, iBaiqi kanye neShijing.
1. Ukuqoqwa Nokucubungula Imbewu (Izinyathelo Eziyinhloko)
Imbewu yeYangmei ayikwazi ukutshala ngqo. Kumele iphathwe kahle ukuze iphule ukuhlala phansi futhi ikhulise izinga lokukhula.
Thola imbewu:
Khetha izithelo zejujube eziphelele, ezikhulile nezempilo.
Dla noma usike uphondo, uhlanze kahle imbewu, susa yonke imfucumfucu esele kanye ne-mucus ukuze uvimbele ukukhula kwe-mold.
Ukwelashwa kokuhlukaniswa (ukwelashwa kokuvuthwa):
Le yinqubo ethatha indawo yokuphumula kwembewu emvelweni, futhi ibalulekile ekukhululeni kwembewu ye-bayberry.
Isikhathi: Ngokuvamile kwenziwa ekwindla (kusukela ku-Okthoba kuya ku-Disemba), ukuze kulungiselelwe ukuvuna entwasahlobo elandelayo.
Indlela:
Hlanganisa imbewu ehlanzekile nesihlabathi esimanzi somfula (izinga lokumanzisa kumele libe khona ukuze uma uyicindezela ibe ibhola, izophuka uma ukhulula isandla sakho) ngesilinganiso esingu-1:3.
Beka ngaphakathi kwephothi yezimbali, ibhokisi lesikhumba noma ibhagi yeplastiki enezimbobo.
Gcina endaweni epholile ye-3-5°C, njengekhompartimenti elipholile lefriji (hhayi i-freezer!) noma igumbi lokugcina.
Uphathwa: Qhuba ukuhlolwa njalo ezinsukwini ezi-2-3. Gcina isihlabathi sithambile ukuze uvimbele imbewu ukuthi ingonakali ngenxa yokoma okweqile noma ukuchitheka.
Isikhathi: Ukwelashwa kwesihlabathi kudinga ukuba kuqhubeke izinyanga ezi-4 kuya kwezi-6 kuze kube entwasahlobo elandelayo (uMashi kuya ku-Phreli), lapho imbewu ivula khona futhi ingxenye emhlophe ivele, lapho kungasuswa khona futhi kuvunwe.
II. Ukutshala
Isikhathi: Uhlobo, lapho izinga lokushisa liqinisekisa ku-15-20°C noma ngaphezulu (ngokuvamile ngoMashi nangoMsombuluko).
Umhlabathi: Khetha umhlabathi opholile, onothile, ophumelelayo ekudluliseni amanzi onenani le-pH elincane (4.5 - 6.5). Ungahlanganisa umhlabathi wegarden, umhlabathi wezinsalela zehlathi kanye nesihlabathi somfula.
I-Container: Sebenzisa amabhodlela okutshala, ama-tray weseli noma izimbiza ezincane. Iphansi kufanele libe nezimbobo zokuphuma kwamanzi.
Indlela yokuvuna:
Gcwalisa iphothi ngembewu bese uyinisela kahle.
Faka izimpande eziphathelene ngqo emhlabathini, uzifake ngaphezulu komhlabathi ongu-1-2 centimeters (cishe izikhathi ezi-1-2 ububanzi bezimpande).
Nciphisa umhlabathi ukuze uqinisekise ukuthi imbewu ibambene kahle nawo.
Ifilimu ingafakwa noma ipuleti le-glass lingabekwa phezulu ukuze kugcinwe ukushisa nomswakama, kodwa kufanele kuqinisekiswe ukuhamba komoya.
III. Ukunakekela ngesikhathi sokukhula
Izinga lokushisa: Gcina cishe ku-20-25°C, okukhuthaza ukuvuthwa.
Umswakama: Gcina umhlabathi unomswakama, kodwa gwema ukuvuvukala. Ungawunisela ngokuphonsa ngendwangu yokunisela.
Ukukhanya: Beka endaweni enokukhanya okukhanyayo okuphumelelayo futhi ugweme ukukhanya kwelanga okuqondile.
Isikhathi sokuvuthwa: Ngaphansi kwezimo ezifanele, imbewu ethathwe ivame ukuthatha izinyanga ezi-1 kuya kwezi-2 ukuze iqale ukuvuthwa. Ngiyacela, beka isineke!
IV. Ukuphathwa ngesikhathi seSikhumba
Ukususa izitshalo: Lapho izitshalo zikhule zibe neziqhamo ezi-3-4 eziyiqiniso, uma ubukhulu bokutshala buphezulu kakhulu, izitshalo ezinamandla amancane noma ezigulayo kufanele zisuswe ukuze kugcinwe isikhala phakathi kwezithombo, ukuze izitshalo eziphilile zibe nesikhala esanele sokukhula.
Ukukhanya: Khulisa kancane ukukhanya ukuze uqinisekise ukuthi izitshalo zithola ilanga elanele, okuzokhuthaza ukukhula okunempilo kwezimila.
Umanyolo namanzi:
Gcina umhlabathi unomswakama kodwa ungawomisi kakhulu. Nisela kahle.
Ngesikhathi sokukhula kwezithombo, izitshalo azidingi umanyolo omningi. Uma izithombo seziqine kahle, sebenzisa umanyolo ophansi kakhulu (njengamanzi e-compost adiliziwe noma isixazululo somanyolo esihlanganisiwe) njalo emavikini amabili. Khumbula "ukusebenzisa izilinganiso ezincane kaningi".
Ukudlulisela: Lapho izitshalo zikhula zibe ngamacentimitha angama-10-15 phezulu futhi uhlelo lwezimpande lugcwalisa iphothi encane, zingadluliselwa epothini enkulu yezimbali.
V. Ukuphathwa Ngemva Kokuvuna Nezinyathelo Zokuphepha
Ukuze ube nezinhlamvu emhlabathini: Uma uhlela ukufaka emhlabathini, kunconywa ukuthi uqale ube nehlathi epotini iminyaka engu-1-2. Uma isihlahla siba namandla, sithumele endaweni yangaphandle. Khetha indawo enelanga elanele, umhlabathi ojulile, nokukhucululwa okuhle, kanye nomhlabathi onamafutha.
Ukuphola nokukhiqiza: I-Yangmei iyimbali ye-dioecious, okusho ukuthi kokubili izitshalo zabesifazane nezabesilisa kumele zifakwe ngesikhathi esisodwa, noma kufanele kube nezitshalo zabesilisa eduze, ukuze zipholiswe ngumoya noma izinyoni futhi zikhule izithelo. Izihlahla ezikhuliswa ezivandeni zinegama elingahleliwe, futhi kuthatha iminyaka engu-8 kuya kwengu-10 noma ngaphezulu ngaphambi kokufinyelela esigabeni sokukhiqiza izithelo.
Ukufaka: Ukuze kuncishiswe isikhathi sokukhiqiza izithelo futhi kuqinisekiswe ikhwalithi yezithelo (ukuphindaphinda ngamasampula kungaholela ekwehlukaniseni, futhi ikhwalithi yezithelo ibi kunezithelo zomuthi obhakiwe), indlela evamile iwukuthi: kuqala kukhuliswe isisekelo usebenzisa imbewu (iminyaka engu-2-3), bese kuthathwa iziqu ezivela ezihlahleni ze-bayberry ezisezingeni eliphezulu nezikhiqizayo ukuze kufakwe. Le yindlela ejwayelekile yokutshala emasimini.
Isifinyezo nezikhumbuzo
Izinzuzo: Thola ulwazi oluphelele lwezimpilo zezithombo, izindleko eziphansi, kanye namathuba okukhulisa izinhlobonhlobo ezintsha (izitshalo zingahluka).
Izinkinga: Inqubo ithatha isikhathi eside kakhulu (iminyaka engu-8-10 ukuze uthole imiphumela), futhi umphumela ungaziwa kakhulu (ubulili bezingane abukwaziwa, futhi ikhwalithi yezithelo ingase ibe yimbi).
Izeluleko kubathandi: Jabulela inqubo yokuhlwanyela nokunakekela. Ungalindeli imiphumela esheshayo. Uma inhloso yakho eyinhloko ukujabulela ukudla kwe-mangosteen, kunconywa kakhulu ukuthenga ngqo izihlahla ze-mangosteen ezihlanganisiwe.
Imbewu yeYangmei ayikwazi ukutshala ngqo. Kumele iphathwe kahle ukuze iphule ukuhlala phansi futhi ikhulise izinga lokukhula.
Thola imbewu:
Khetha izithelo zejujube eziphelele, ezikhulile nezempilo.
Dla noma usike uphondo, uhlanze kahle imbewu, susa yonke imfucumfucu esele kanye ne-mucus ukuze uvimbele ukukhula kwe-mold.
Ukwelashwa kokuhlukaniswa (ukwelashwa kokuvuthwa):
Le yinqubo ethatha indawo yokuphumula kwembewu emvelweni, futhi ibalulekile ekukhululeni kwembewu ye-bayberry.
Isikhathi: Ngokuvamile kwenziwa ekwindla (kusukela ku-Okthoba kuya ku-Disemba), ukuze kulungiselelwe ukuvuna entwasahlobo elandelayo.
Indlela:
Hlanganisa imbewu ehlanzekile nesihlabathi esimanzi somfula (izinga lokumanzisa kumele libe khona ukuze uma uyicindezela ibe ibhola, izophuka uma ukhulula isandla sakho) ngesilinganiso esingu-1:3.
Beka ngaphakathi kwephothi yezimbali, ibhokisi lesikhumba noma ibhagi yeplastiki enezimbobo.
Gcina endaweni epholile ye-3-5°C, njengekhompartimenti elipholile lefriji (hhayi i-freezer!) noma igumbi lokugcina.
Uphathwa: Qhuba ukuhlolwa njalo ezinsukwini ezi-2-3. Gcina isihlabathi sithambile ukuze uvimbele imbewu ukuthi ingonakali ngenxa yokoma okweqile noma ukuchitheka.
Isikhathi: Ukwelashwa kwesihlabathi kudinga ukuba kuqhubeke izinyanga ezi-4 kuya kwezi-6 kuze kube entwasahlobo elandelayo (uMashi kuya ku-Phreli), lapho imbewu ivula khona futhi ingxenye emhlophe ivele, lapho kungasuswa khona futhi kuvunwe.
II. Ukutshala
Isikhathi: Uhlobo, lapho izinga lokushisa liqinisekisa ku-15-20°C noma ngaphezulu (ngokuvamile ngoMashi nangoMsombuluko).
Umhlabathi: Khetha umhlabathi opholile, onothile, ophumelelayo ekudluliseni amanzi onenani le-pH elincane (4.5 - 6.5). Ungahlanganisa umhlabathi wegarden, umhlabathi wezinsalela zehlathi kanye nesihlabathi somfula.
I-Container: Sebenzisa amabhodlela okutshala, ama-tray weseli noma izimbiza ezincane. Iphansi kufanele libe nezimbobo zokuphuma kwamanzi.
Indlela yokuvuna:
Gcwalisa iphothi ngembewu bese uyinisela kahle.
Faka izimpande eziphathelene ngqo emhlabathini, uzifake ngaphezulu komhlabathi ongu-1-2 centimeters (cishe izikhathi ezi-1-2 ububanzi bezimpande).
Nciphisa umhlabathi ukuze uqinisekise ukuthi imbewu ibambene kahle nawo.
Ifilimu ingafakwa noma ipuleti le-glass lingabekwa phezulu ukuze kugcinwe ukushisa nomswakama, kodwa kufanele kuqinisekiswe ukuhamba komoya.
III. Ukunakekela ngesikhathi sokukhula
Izinga lokushisa: Gcina cishe ku-20-25°C, okukhuthaza ukuvuthwa.
Umswakama: Gcina umhlabathi unomswakama, kodwa gwema ukuvuvukala. Ungawunisela ngokuphonsa ngendwangu yokunisela.
Ukukhanya: Beka endaweni enokukhanya okukhanyayo okuphumelelayo futhi ugweme ukukhanya kwelanga okuqondile.
Isikhathi sokuvuthwa: Ngaphansi kwezimo ezifanele, imbewu ethathwe ivame ukuthatha izinyanga ezi-1 kuya kwezi-2 ukuze iqale ukuvuthwa. Ngiyacela, beka isineke!
IV. Ukuphathwa ngesikhathi seSikhumba
Ukususa izitshalo: Lapho izitshalo zikhule zibe neziqhamo ezi-3-4 eziyiqiniso, uma ubukhulu bokutshala buphezulu kakhulu, izitshalo ezinamandla amancane noma ezigulayo kufanele zisuswe ukuze kugcinwe isikhala phakathi kwezithombo, ukuze izitshalo eziphilile zibe nesikhala esanele sokukhula.
Ukukhanya: Khulisa kancane ukukhanya ukuze uqinisekise ukuthi izitshalo zithola ilanga elanele, okuzokhuthaza ukukhula okunempilo kwezimila.
Umanyolo namanzi:
Gcina umhlabathi unomswakama kodwa ungawomisi kakhulu. Nisela kahle.
Ngesikhathi sokukhula kwezithombo, izitshalo azidingi umanyolo omningi. Uma izithombo seziqine kahle, sebenzisa umanyolo ophansi kakhulu (njengamanzi e-compost adiliziwe noma isixazululo somanyolo esihlanganisiwe) njalo emavikini amabili. Khumbula "ukusebenzisa izilinganiso ezincane kaningi".
Ukudlulisela: Lapho izitshalo zikhula zibe ngamacentimitha angama-10-15 phezulu futhi uhlelo lwezimpande lugcwalisa iphothi encane, zingadluliselwa epothini enkulu yezimbali.
V. Ukuphathwa Ngemva Kokuvuna Nezinyathelo Zokuphepha
Ukuze ube nezinhlamvu emhlabathini: Uma uhlela ukufaka emhlabathini, kunconywa ukuthi uqale ube nehlathi epotini iminyaka engu-1-2. Uma isihlahla siba namandla, sithumele endaweni yangaphandle. Khetha indawo enelanga elanele, umhlabathi ojulile, nokukhucululwa okuhle, kanye nomhlabathi onamafutha.
Ukuphola nokukhiqiza: I-Yangmei iyimbali ye-dioecious, okusho ukuthi kokubili izitshalo zabesifazane nezabesilisa kumele zifakwe ngesikhathi esisodwa, noma kufanele kube nezitshalo zabesilisa eduze, ukuze zipholiswe ngumoya noma izinyoni futhi zikhule izithelo. Izihlahla ezikhuliswa ezivandeni zinegama elingahleliwe, futhi kuthatha iminyaka engu-8 kuya kwengu-10 noma ngaphezulu ngaphambi kokufinyelela esigabeni sokukhiqiza izithelo.
Ukufaka: Ukuze kuncishiswe isikhathi sokukhiqiza izithelo futhi kuqinisekiswe ikhwalithi yezithelo (ukuphindaphinda ngamasampula kungaholela ekwehlukaniseni, futhi ikhwalithi yezithelo ibi kunezithelo zomuthi obhakiwe), indlela evamile iwukuthi: kuqala kukhuliswe isisekelo usebenzisa imbewu (iminyaka engu-2-3), bese kuthathwa iziqu ezivela ezihlahleni ze-bayberry ezisezingeni eliphezulu nezikhiqizayo ukuze kufakwe. Le yindlela ejwayelekile yokutshala emasimini.
Isifinyezo nezikhumbuzo
Izinzuzo: Thola ulwazi oluphelele lwezimpilo zezithombo, izindleko eziphansi, kanye namathuba okukhulisa izinhlobonhlobo ezintsha (izitshalo zingahluka).
Izinkinga: Inqubo ithatha isikhathi eside kakhulu (iminyaka engu-8-10 ukuze uthole imiphumela), futhi umphumela ungaziwa kakhulu (ubulili bezingane abukwaziwa, futhi ikhwalithi yezithelo ingase ibe yimbi).
Izeluleko kubathandi: Jabulela inqubo yokuhlwanyela nokunakekela. Ungalindeli imiphumela esheshayo. Uma inhloso yakho eyinhloko ukujabulela ukudla kwe-mangosteen, kunconywa kakhulu ukuthenga ngqo izihlahla ze-mangosteen ezihlanganisiwe.