Product Name: Snow White Loquat (Xuebai Gongzhu)
Description:
Snow White Loquat is a premium white-fleshed loquat variety (Eriobotrya japonica ‘Xuebai Gongzhu’) bred by Professor Wang Yongqing’s team at Sichuan Agricultural University. It is a mid-season variety that has gained recognition for its strikingly unique appearance and exceptional eating quality, standing out from all other loquat varieties on the market.
A Loquat That Redefines “White Flesh”:
The defining feature of Snow White Loquat is its near-white skin and flesh – a visual that is both elegant and unforgettable. While traditional loquats range from golden-yellow to orange, this variety presents a delicate, milky-white palette that is completely unique. When sliced open, the pure white, crystal-clear flesh is a true visual delight.
Flavor & Texture:
Snow White Loquat delivers a pure, sweet flavor with no acidity, offering a clean and refreshing taste experience. The flesh is fine, tender, and melting (化渣), with abundant juice. Soluble solids content reaches 14% or higher, and the edible rate exceeds 75% – meaning more delicious fruit from every harvest.
Size:
This variety produces impressively large fruit for a white-fleshed loquat, with an average weight of 55 grams and maximum fruit reaching over 150 grams. It is significantly larger than most other white-fleshed varieties, giving it excellent commercial appeal.
Key Commercial Advantages:
Unique Pure White Appearance – Highly distinctive and photogenic, ideal for premium retail and gifting
Large Fruit Size – 55g average, up to 150g+ – much larger than typical white loquats
Pure Sweet, No Acidity – Appeals to a wide range of consumers, especially those who dislike tartness
Crack Resistant – Strong resistance to fruit cracking, protecting yields in rainy conditions
Long Tree-Holding Period – Fruit can remain on the tree after maturity, allowing flexible harvest timing
High Edible Rate – Over 75% edible portion for maximum value
Growing Regions:
Bred in Sichuan, China, Snow White Loquat has been introduced for trial cultivation in Shanghai and other loquat-growing regions in China. It has also been promoted internationally, including in Australia, where it is marketed as a standout garden variety for its unique appearance and reliable performance.
Harvest Season:
May – a premium mid-season variety that delivers unique visual appeal, pure sweetness, and reliable productivity – ideal for fresh market sales, premium gift packaging, and specialty fruit enthusiasts seeking something truly different from ordinary loquats.