Essential details
MOQ:20
Shipping:Express delivery
Product Introduction
Product Introduction
There are over 100 varieties of lychees, and new varieties are constantly emerging every year.
Now is the season for officially enjoying lychees. A large quantity of lychees are available on the market. Supermarkets, fruit stores, and street vendors are all shouting about the fresh lychees, with enticing phrases like "No need to pay if it's not sweet" and prices varying from high to low.
Litchi (scientific name: Litchi chinensis Sonn.) belongs to the Sapindaceae family and the Litchi genus. It is an evergreen tree, approximately 10 meters tall. The fruit skin has scaly protrusions, is bright red and purplish red. When fully ripe, it turns bright red; the seeds are all covered by a fleshy false seed coat. The flowering period is in spring and the fruiting period is in summer. When fresh, the fruit flesh is translucent and gelatinous, with a fragrant and delicious taste, but it is not suitable for storage.
It is distributed in southwestern China, including Yunnan, Guizhou, Sichuan and Chongqing, as well as southern regions such as Guangxi, Guangdong and Hainan, and the southeastern regions like Fujian, Zhejiang and Taiwan. It is also cultivated in the southeastern part of Asia. There are records of its introduction to Africa, America and Oceania. Lychee is known as one of the "Four Major Fruits of the South" along with bananas, pineapples and longans.
Litchi is sweet, sour in taste, and warm in nature. It enters the meridians of the heart, spleen and liver. It can stop hiccups and diarrhea. It is an excellent food therapy choice for those with stubborn hiccups and nocturnal diarrhea. At the same time, it has the effects of nourishing the brain, promoting fitness, stimulating the appetite and benefiting the spleen. Due to its hot nature, excessive consumption can easily lead to excessive heat.
Now is the season for officially enjoying lychees. A large quantity of lychees are available on the market. Supermarkets, fruit stores, and street vendors are all shouting about the fresh lychees, with enticing phrases like "No need to pay if it's not sweet" and prices varying from high to low.
Litchi (scientific name: Litchi chinensis Sonn.) belongs to the Sapindaceae family and the Litchi genus. It is an evergreen tree, approximately 10 meters tall. The fruit skin has scaly protrusions, is bright red and purplish red. When fully ripe, it turns bright red; the seeds are all covered by a fleshy false seed coat. The flowering period is in spring and the fruiting period is in summer. When fresh, the fruit flesh is translucent and gelatinous, with a fragrant and delicious taste, but it is not suitable for storage.
It is distributed in southwestern China, including Yunnan, Guizhou, Sichuan and Chongqing, as well as southern regions such as Guangxi, Guangdong and Hainan, and the southeastern regions like Fujian, Zhejiang and Taiwan. It is also cultivated in the southeastern part of Asia. There are records of its introduction to Africa, America and Oceania. Lychee is known as one of the "Four Major Fruits of the South" along with bananas, pineapples and longans.
Litchi is sweet, sour in taste, and warm in nature. It enters the meridians of the heart, spleen and liver. It can stop hiccups and diarrhea. It is an excellent food therapy choice for those with stubborn hiccups and nocturnal diarrhea. At the same time, it has the effects of nourishing the brain, promoting fitness, stimulating the appetite and benefiting the spleen. Due to its hot nature, excessive consumption can easily lead to excessive heat.
Morphological characteristics Announcement
Key Feature: The core is thick, the flesh is crisp and juicy, with a sweet flavor that is slightly tart, and the texture is rich in layers.
Appearance: The fruit is large, with a heart-shaped or nearly round shape. A very distinctive feature is that the fruit skin is red with a green tint, often described as "green background with red halo". Even when fully ripe, the fruit skin may partially appear green. The crenate lobes (the scaly protrusions on the fruit skin) are relatively sharp.
Harvesting season: It is an early-maturing variety, usually ripening from late May to mid-June, and is one of the earlier varieties with excellent marketability.
The appearance and taste of "Empress Smile" are very distinctive and can easily be distinguished from other mainstream varieties:
** vs. Guiwa Lychee: The fruits of Guiwa lychee are usually smaller than Fushi Xia. Their skin is bright red, with sharper lobes, and most importantly, they have a distinctive fragrance of osmanthus. The flesh is crisp.** While Fushi Xia is known for its "red and green" outer skin and its sweet and slightly sour flavor.
** vs. Glutinous Rice Candy with Lychee: Glutinous Rice Candy is a late-maturing variety, with flesh that is soft, smooth, tender, and intensely sweet, and the pit is very small. In contrast, the 妃子笑 (Fisher's Pear) is an early-maturing variety, with flesh that is crisp, sweet with a hint of sourness.**
Appearance: The fruit is large, with a heart-shaped or nearly round shape. A very distinctive feature is that the fruit skin is red with a green tint, often described as "green background with red halo". Even when fully ripe, the fruit skin may partially appear green. The crenate lobes (the scaly protrusions on the fruit skin) are relatively sharp.
Harvesting season: It is an early-maturing variety, usually ripening from late May to mid-June, and is one of the earlier varieties with excellent marketability.
The appearance and taste of "Empress Smile" are very distinctive and can easily be distinguished from other mainstream varieties:
** vs. Guiwa Lychee: The fruits of Guiwa lychee are usually smaller than Fushi Xia. Their skin is bright red, with sharper lobes, and most importantly, they have a distinctive fragrance of osmanthus. The flesh is crisp.** While Fushi Xia is known for its "red and green" outer skin and its sweet and slightly sour flavor.
** vs. Glutinous Rice Candy with Lychee: Glutinous Rice Candy is a late-maturing variety, with flesh that is soft, smooth, tender, and intensely sweet, and the pit is very small. In contrast, the 妃子笑 (Fisher's Pear) is an early-maturing variety, with flesh that is crisp, sweet with a hint of sourness.**
