Igama Lomkhiqizo: iPomelo Enenyama Ebomvu (Hongxin You)
Incazelo:
I-Pomelo Enenyama Ebomvu, eyaziwa nangokuthi Hongxin You noma I-Red Heart Pomelo, iyiqembu lezinhlobo zikasithelo ezinhle kakhulu ezaziswa ngenxa ye inyama ebomvu ngokugqamile njenge-rose kuya kobomvu ojulile futhi ukunambitheka okunothile nokulinganisile. Umbala obomvu uvela ku- i-lycopene ne-β-carotene – ama-antioxidants afanayo atholakala kumatamatisi nakumakhabe – hhayi ama-anthocyanins, okunikeza isimo sokudla esiyingqayizivele. Nakuba i-“Red-Fleshed Pomelo” iyigama elihlanganisa izinhlobo eziningana ezinenyama ebomvu, ezivelela kakhulu kwezohwebo yi Hongrou Miyou (I-Red-Fleshed Honey Pomelo) kanye Sanhong Miyou (Three-Red Honey Pomelo), okokugcina kufaka umbala obomvu esikhumbeni, ungqimba lwesiponji, nenyama.
I-Pomelo Enikeza Kuzo Zonke Izinga:
I-Red-Fleshed Pomelo idunyiswa ngenxa ye inyama emanzi, ethambile, futhi encibilikayo ene- ukunambitheka okumnandi okumangalisayo. Ngokungafani namapomelo anenyama emhlophe, avame ukuba mnandi kuphela, izinhlobo ezinenyama ebomvu zinikeza i- ibhalansi eqabulayo yobumnandi nobumuncu lokho okuthandwa izinhlobonhlobo zabantu. Isithelo si- akunambewu noma cishe akunambewu, okwenza kube lula kakhulu ukudla okusha nokukhipha ijusi.
Ukubukeka:
Isithelo si i-obovate kuya kuyindilinga ene- isikhumba esincane, esiphuzi-luhlaza kuya kusihlaza esiphaphathekile (Izinhlobo ze-Three-Red ziba ne-pink blush ehlukile egxolweni). Ngaphakathi, inyama isukela ku- i-pale purple-red kuya kwi-deep rose red, enama-juice sacs amnandi, anamanzi. Isisindo esimaphakathi sezithelo sisukela ku- 750g kuya ku-1.5kg yezinhlobo ze-Three-Red, futhi kufika ku 2.0kg ezinhlotsheni ezinkulu ezinenyama ebomvu.
Ukuphakama Kwezokudla:
I-Red-Fleshed Pomelo icebile nge i-lycopene (3.5–7.2mg nge-100g) , i-vitamin C, futhi i-β-carotene, inikeza izinzuzo eziqinile zokulwa namangqamuzana okuguga. Ucwaningo lubonisa ukuthi ukusetshenziswa njalo kungasiza ekwehliseni ingozi yomdlavuza wesibindi, isifo senhliziyo, unhlangothi, nesifo sikashukela.
Izinzuzo Eziyinhloko Zokuhweba:
Inyama Ebomvu Eyingqayizivele – uhlobo lwesithelo samawolintshi olubukeka kahle futhi oluhlukile ngokomsoco
Azinambewu – Azinambewu ukuze zijatshulelwe kalula
Isikhathi Esihle Sokugcina – Igcinwa isikhathi esingange- inyanga ezi-1–2 ekamelweni lokushisa, izinyanga ezi-3 ngaphansi kokuqandisa
Ukuma Kwezimakethe Eziphezulu – Ikhokhisa amanani e 6–8 yuan nge-jin yezinhlobo ze-Three-Red eziteshini zokudayisa eziphezulu
Isikhathi Sesizini Yamaholide – Kuvunwa ngo Septhemba kuya kuNovemba, okuhambisana kahle nezikhathi zokuphana ngezipho zoMkhosi Wenyanga Ephakathi noSuku Lukazwelonke
Isivuno Esiphezulu – Izithelo ze 2,500–3,000 jin nge-mu ngonyaka wesi-4
Izindawo Zokutshala:
I-Red-Fleshed Pomelo itshalwa ngempumelelo e- Fujian (Pinghe – isifunda esiyinhloko sokukhiqiza kanye nendawo ye-National Geographical Indication) , eGuangdong (Meizhou) , Guangxi (Rongxian) , Yunnan (Hekou) , futhi Zhejiang (Lishui – umsuka we-Zaoshu Chuhong You) .
Amanothi Okulima:
Isimo sezulu: Idinga izinga lokushisa elilinganiselwe lonyaka lika-17–21°C, ≥10°C izinga lokushisa elinqwabelanayo elingaphezu kwe- 5,500°C, futhi amazinga okushisa asebusika angawi ngaphansi kuka- -3°C
Inhlabathi: Inhlabathi ejulile, ekhululekile kahle enesihlabathi noma i-loam ene- i-pH 5.5–6.5
Ukuminyana Kokutshala: 4m × 5m noma 5m × 6m, cishe izihlahla ezingama-28–33 nge-mu
Ukuphathwa Kokhiye: Gxila ku ukunciphisa izithelo (izithelo ezingama-50–80 esihlahleni ngasinye), ukusetshenziswa kwe-gibberellin ukusethwa kwezithelo, futhi ukulawula izinambuzane kwi-leafminer, i-red spider mite, ne-anthracnose
Isikhathi Sokuvuna:
Masingana kuya kuLwezi – nezinhlobo ze-Three-Red ezivuthwa ngo ekuqaleni kukaSepthemba kanye nezinhlobo eziyinhloko ezinenyama ebomvu ezifinyelela izinga eliphezulu e- ngasekupheleni kuka-Okthoba kuya ekuqaleni kukaNovemba. Uhlobo lwasekwindla olusezingeni eliphezulu oluthwebula UMkhosi Wenyanga Ephakathi, uSuku Lukazwelonke, noMkhosi Womhlophe izimakethe zezipho ngoba inenyama ebomvu ekhangayo futhi inesikhathi esihle sokugcina.