Igama Lomkhiqizo: I-Oishiwase Plum (Dashi Early Plum)

Incazelo:
I-Oishiwase iwuhlobo lweplamu yaseJapane evuthwa kusenesikhathi kakhulu, eyakhiwa ngo-1939 nguToshio Oishi eFukushima Prefecture, eJapane. Yethulwa eChina ngo-1983 futhi yaziwa kabanzi njenge uhlobo lweplamu lokuqala ukuvuthwa eChina . Lezinhlobo zihlala zifaneleka ngenxa yokubukeka kwazo okuhehayo, ukunambitheka okuhle, kanye nokumelana okuqinile nengcindezi.

Ukubukeka:
Iphunga linomumo olungama-oval ukuya kumumo wezinhliziyo olunombala ophuzi-oluhlaza opholile futhi lunokukhanya okungaphezu kuka-85% kokubomvu-kwamaphesheya ukuya kokubomvu okujulile, okunikeza ukubukeka okuhle okukhanyayo. Uhlaka lwayo luthambile lunokukhanya okuphansi kokumhlophe. Inhlama ithambile, iyacwebezela, futhi inamanzi – ichazwa njengophuzi olunemigqa ebomvu noma ibomvu ngokuphelele kuye ngomsuka.

Ukunambitheka:
Ithokozisa ngophunga olujulile, i-Oishiwase plum inikeza okuqukethwe kwe-soluble solids okungu-12.9% kanye nenani eliphezulu lokudla elingu-95% ngenxa yephunga layo elincane.

Usayizi:
Isisindo esijwayelekile sezithelo singu-70g, kanti isithelo esikhulu kakhulu sifinyelela ku-100g.

Izinzuzo Zokukhula:
Ukumelana nokubanda okuhle kakhulu kufinyelela ku--28.3°C (-19°F), ukumelana nesifo se-bacterial shot-hole, kanye nokubekezelela isomiso. Ithwala izithelo kusenesikhathi futhi ikhiqiza kakhulu, isivuno esivuthiwe sibe ngu-2,000–2,500 kg nge-mu. Izithelo zihlala izinsuku ezingu-12 ekamelweni lokushisa.

Isikhathi Sokuvuna:
Ekuqaleni kukaJuni kuya ekuqaleni kukaJulayi, kuye ngendawo yokukhula – kunikeza inzuzo enkulu yokuba kuqala emakethe yokuthengisa kwasehlobo.