Ukulashwa kwembewu: Izimbewu ze-coriander ziyi-schizocarps. Zihlikihle kancane ukuze uhlukanise izingxenye ezimbili, zicwilise emanzini afudumele amahora angama-12–24, bese uzisonga ngendwangu emanzi ukuze ziqale ukumila kuze kube yilapho iningi lezimbewu liqhephuka futhi libonisa izimpande ezimhlophe.
Isikhathi sokutshala: Izinga lokushisa elilungile lokukhula ngu-15–20°C. Intwasahlobo nekwindla yizikhathi ezinhle kakhulu. Nikeza umthunzi ehlobo elishisayo kanye nokuvikela ebusika.
Inhlabathi: Inhlabathi evulekile, evundile, ephuma kahle amanzi ene-pH engu-6.0–7.5.
Indlela yokutshala: Bhoboza noma usakaze,umboze ngenhlabathi engu-0.5–1 cm, gcina kumanzi. Izithombo ziphuma cishe ezinsukwini ezingu-7–15.
Ukunciphisa: Nciphisa izithombo lapho zikhule zibe ngu-3–5 cm ubude, isikhala esingu-3–5 cm ukugwema ukugcwala.
Amanzi nomanyolo: Gcina inhlabathi imanzi ngesikhathi sokukhula. Faka umanyolo we-nitrogen osheshayo izikhathi ezi-1–2 ngemuva kokuba izitshalo zifinyelele ku-10 cm.
Ukuvuna: Ilungele ukuvunwa ezinsukwini ezingama-30–60 ngemuva kokutshala, lapho izitshalo zisikhulile zifinyelela ku-15–20 cm ubude. Ukuvuna sekwephuzile kungase kubangele ukuphuma kwezimbali kanye nokunambitheka okungcono kancane.