Igama Lomkhiqizo: Igilebhisi le-Kyoho

Incazelo:
I-Kyoho grape iwuhlobo lwamagilebhisi asezingeni eliphezulu adume emhlabeni wonke, eyasungulwa e-Japan ngo-1937 futhi yathandwa umhlaba wonke njenge- "igilebhisi lentaba elikhulu". Inesihloko sohlobo lwamagilebhisi olutshalwa kakhulu emhlabeni, luthandwa ngenxa yokunambitheka kwalo usayizi omkhulu, ubumnandi obumangalisayo, nenyama enamanzi, exebuka kalula.

Umsebenzi Wobuciko Wokubona Nokunambitheka:

Amagilebhisi e-Kyoho ayisiphithiphithi sezinzwa. Amaqoqo amakhulu agcwele amagilebhisi amakhulu, amajikijolo ansundu ngokumnyama ezimbozwe i-white bloom ewugqinsi, yemvelo – uphawu lobusha kanye nekhwalithi ephezulu. Igilebhisi ngalinye liyindilinga enamanzi, eligcwele ushukela ophezulu, i-asidi ephansi okumnandi kakhulu futhi okuqabulayo, okunesilinganiso sikashukela esifinyelela ku- 18–20 degrees Brix.

Ukunethezeka Okuphelele – Kulula Ukuxebuka:

Enye yezici ezithandwa kakhulu zamagilebhisi e-Kyoho isikhumba esishelelayo imvelo. Isikhumba sihlukana nenyama kalula, okwenza kube injabulo ukuyidla. Ungavele ufake elinye emlonyeni wakho bese ucindezela – isikhumba siyaphuma, futhi inyama emnandi, ethambile, enembewu ingeyakho ukuyijabulela.

Izinzuzo Eziyinhloko Zezebhizinisi:

• Usayizi Omkhulu Wegilebhisi – Isisindo esimangalisayo esingu-10–12g, kanti amajikijolo asezingeni eliphezulu afinyelela ku-15–16g.

• Ikhwalithi Ephezulu Yokudla – Ukunambitheka okumnandi kakhulu, i-asidi ephansi, inyama ethambile futhi enamanzi.

• Kulula Ukudla – Isikhumba esixebuka kalula ukuze ujabulele ngaphandle kwenkathazo.

• Ukuqashelwa Okuphezulu Kwabathengi – Uhlobo olwaziwa emhlabeni wonke olunomlando oqinisekisiwe wemakethe.

• Isikhathi Esihle Sokugcinwa – Kufanele ukudayiswa kwemakethe entsha kanye nokuhamba kwe-e-commerce.

Isikhathi Sokuvuna:
Agasti kuya kuSepthemba – uhlobo lwasekupheleni kwehlobo olusezingeni eliphezulu olunesidingo esikhulu semakethe kanye namandla amahle entengo.