Igama Lomkhiqizo: Iphela likaHongguifei

Incazelo:
IHongguifei iwuhlobo lwamapheya abomvu asezingeni eliphezulu avuthwa kusenesikhathi, akhethwe njengomhlumela ovela epheya 'Hongxiang Crisp'. Lolu hlobo luzuza ukuthamba okucwebezelayo kwamapheya aseShayina futhi iphunga elimnandi lamapheya aseYurophu – ingxubevange ephelele 'yeSino-Western' ehlinzeka ngolwazi lokudla oluyingqayizivele. Selinikezwe ukuvikelwa kwamalungelo ezinhlobo ezintsha zezitshalo e-China.

Ukubukeka:
Isithelo si- okumise okwe-fusiform kuya kwe-gourd ngokubukeka okuhlukile, okukhangekayo. Isikhumba bushelelezi futhi bukhanya, ngombala ubomvu obujulile obukhanyayo ohlangothini olubheke elangeni olumboza cishe u-50% wendawo. Inyama i- umhlophe okacwebezelayo, ojiyile, oqinile, futhi onamanzi.

Ukunambitheka:
IHongguifei inikeza amnandi, anephunga elimnandi ukunambitheka nokuthokozisa ukunambitha kwe-apula. Ngokuqukethwe kwezinto ezincibilikayo eziqinile 14%–15% Brix futhi inamandla acishe abe zero, inikeza ukwaneliseka nokunambitheka okuqabulayo. Umongo mncane, okwenza kube ngaphandle kwesihlabathi.

Usayizi:
Isisindo esijwayelekile sezithelo si- 233–300 amagremu.

Izinzuzo Eziyinhloko Zokuhweba:

• Sesilungele Ukudliwa – Oqinile futhi omnandi ngesikhathi sokuvuna, akudingeki ukuvuthwa ngemva kokuvuna.

• Ukuzithola Ngokwakho – Akudingeki isihlahla sokumpova, izinga lokuthela ngokwemvelo lingama-95%.

• Ukunakekela Okuphansi – Akudingeki ukufakwa ezikhwameni, ukunciphisa okuncane, ukumelana nezifo namakhaza okuqinile.

• Isikhathi Esihle Kakhulu Sokugcina – izinsuku ezingama-15 ekushiseni kwegumbi, kugcinwa kuze kube Mashi ngaphansi kwefriji.

Isikhathi Sokuvuna:
Ukuphela kukaJulayi kuya ekuqaleni kuka-Agasti – uhlobo oluphezulu lwangesizini yokuqala naphakathi oluthola isidingo esinamandla semakethe yakuqala.