Igama Lomkhiqizo: I-Hongguifei Pear

Incazelo:
I-Hongguifei iwuhlobo lwepheya elibomvu lesizini yokuqala elisezingeni eliphezulu, elakhethwa njenge-bud sport kwi-'Hongxiang Crisp' pear. Lolu hlobo luzuza i- ukuthungwa okucwebile kwamapheya aseShayina kanye ne- iphunga elimnandi lamapheya aseYurophu – inhlanganisela ephelele "ye-Sino-Western" enikeza umuzwa wokudla oyingqayizivele. Inikezwe ukuvikelwa kwamaLungelo ezinhlobo zezitshalo ezintsha eChina.

Ukubukeka:
Isithelo si- okumise okwefusiform kuya kokwe-gourd ngokubukeka okuhlukile, okukhanga. Isikhumba sibushelelezi futhi sikhanyayo, sine- ukubomvu okujulile ohlangothini oluchayeke elangeni olumboza cishe u-50% wobuso. Inyama i- mhlophe qwa, kuminyene, kuyakhahlela, futhi kunamanzi amaningi.

Iphunga:
I-Hongguifei inikeza i- kumnandi, kunephunga elimnandi ukumnambitha okumnandi iphunga elincane le-apula. Ngokuqukethwe kwezinto ezincibilikayo 14%–15% Brix futhi ine-asidi ephansi kakhulu, inikeza ukunambitheka okwanelisayo nokuhlaziyayo. Umongo mncane, okwenza kube cishe akunazihluzo.

Usayizi:
Isisindo esimaphakathi sesithelo ngu- 233–300 amagremu.

Izinzuzo Eziyinhloko Zokuhweba:

• Kulungele Ukudliwa – Kuyakhahlela futhi kumnandi ngesikhathi sokuvuna, akudingeki ukuvuthwa ngemuva kokuvuna.

• Iyazithutha – Akudingeki isihlahla sokuthutha impova, ngezinga lemvelo lokusetha izithelo elingu-95%.

• Ukunakekela Okuphansi – Akukho ukufaka ezikhwameni okudingekayo, ukuncishiswa okuncane, ukumelana okuqinile nezifo nokubanda.

• Isikhathi Esihle Sokugcina – izinsuku eziyi-15 ekamelweni lokushisa, kugcinwa kuze kube Mashi ngaphansi kokuqandisa.

Isizini Yokuvuna:
Kusukela ngasekupheleni kukaJulayi kuya ekuqaleni kuka-Agasti – uhlobo lwasekuqaleni-maphakathi nesizini oluthatha isidingo esinamandla sasemakethe yasekuqaleni.