Igama Lomkhiqizo: I-Hongdeng Cherry
Incazelo:
I-Hongdeng iyi izinhlobo zama-cherry amnandi ezithandwa kakhulu futhi ezaziwa kakhulu eChina. Yazalwa yi-Dalian Academy of Agricultural Sciences ngo-1963 ngokuhlanganisa i-“Napoleon” ne-“Huangyu”, lolu hlobo lwaqanjwa ngokusemthethweni ngo-1973 futhi selokhu lwaba yi- isisekelo somkhakha wama-cherry wasekhaya waseChina. Namuhla, i-“Hongdeng” yigama elihlotshaniswa abathengi kulo lonke elaseShayina nelithi “ama-cherry asekhaya asezingeni eliphezulu”.
I-Cherry Ekhanya Njengelambu Elibomvu:
Iqanjwe ngombala wayo obomvu ngokugqamile ofana nelambu yomgwaqo noma ilambu elibomvu, ama-cherry e-Hongdeng ayagqama eshalofini. Isithelo singu- kufana nesibindi kuya ekubeni yinhliziyo ebanzi, enesikhumba esicwebezelayo, esibomvu ngokugqamile kuya kobomvu ngokunsomi okubukeka sengathi sicwebezeliswe nge-wax.
Ukunambitheka Nokuthungwa:
Inyama yayo iphuzi ngokukhanyayo nokumhlophe, iqinile, iqinile, futhi igcwele ijusi. Ngokuqukethwe kwezinto ezincibilikayo 16%–21%, i-Hongdeng inikeza ukunambitheka okucebile, ukunambitheka okumnandi okunomgqamuzo omnandi wobumuncu ekhanga labo abajabulela isipiliyoni sama-cherry esilinganiselayo futhi esiqabulayo.
Usayizi:
Izinhlobo ezinezithelo ezinkulu, isisindo esimaphakathi sesithelo singu- 8–10 amagremu, kanti izithelo ezisezingeni eliphezulu zifinyelela ku- 12 amagremu noma ngaphezulu.
Inani Lokudla Okunomsoco:
Ama-cherry aseHongdeng acebile nge- I-Vitamin C (12–15 mg/100g), insimbi (0.4–0.6 mg/100g), kanye ne- ama-anthocyanin. Ucwaningo luye lwabonisa ukuthi i-“Redlight” (Hongdeng) ikhombisa okuqukethwe okuphezulu kwe-phenolic namandla aphezulu e-antioxidant, okwengeza iphuzu lokuthengisa eligxile kwezempilo.
Izinzuzo Ezikhulayo:
Ithela kusenesikhathi futhi inokukhiqiza okuphezulu. Idinga ukusulelana kwezimbali (abathuthukisi abanconywayo: Lapins, Rainier, Jiahong). Ifanele ukulinywa endaweni evulekile nangaphansi kwe-greenhouse, futhi ijwayelana kakhulu nezindawo ezinkulu zokulima ama-cherry enyakatho yeChina.
Isizini Yokuvuna:
Ekupheleni kukaMeyi kuya ekuqaleni kukaJuni – enye yama-cherry amnandi okuqala esizini, enikeza inzuzo ebalulekile yokuba ngowokuqala emakethe.