Igama Lomkhiqizo: I-Harumi Mandarin (ChunJian / Papa Gan)

Incazelo:
I-Harumi Mandarin, eyaziwa kakhulu eShayina ngokuthi ChunJian (春见) noma ngothando njenge Papa Gan (耙耙柑), iwuhlobo lwe-mandarin lwesizini yakamuva oluthuthukiswa eJapan ngo-1979 ngokuhlanganisa i-'Kiyomi' tangor ne-'Ponkan F-2432'. Yethulwa eChina ngo-1999 futhi kusukela ngaleso sikhathi isiphenduke enye yezinhlobo ze-citrus ezithandwa kakhulu esifundeni saseSichuan, yathola isihloko "Inkosi Yesithelo Se-Hybrid Citrus" .

I-Citrus Ebizwa Ngokufanele:

Igama elithi “ChunJian” lisho "ukuhlangana entwasahlobo" , isikhombisa inkondlo ngesikhathi saso sokuvuna cishe nge-Spring Festival . Kodwa igama lesiSichuan “Papa Gan” lokho okubamba ngempela isimo saso – “Papa” kusho “soft” ngolimi lwesigodi saseSichuan, kuchaza indlela isikhumba nenyama yesithelo ezihlukana ngayo, okunikeza umuzwa othambile futhi othambile esandleni .

Ukunambitheka Nokuthungwa:
I-Harumi Mandarin inikeza isipiliyoni esikhethekile sokudla. Inyama i icwebezelayo, ithambile, futhi igcwele ijusi, ene- cishe ukungabi bikho ngokuphelele kwe-asidi – izinto ezincibilikayo zifinyelela ku- 14° Brix noma ngaphezulu, kuyilapho i-asidi ingaba nje 1% . Izigaba zayo zinezindonga ezincane futhi incibilika emlonyeni (化渣) , futhi isithelo si akunambewu, okwenza kube lula kakhulu ukujabulela . Phakathi kwezihlobo zayo eziseduze – iPapa Gan, iShiranui (丑橘), neKiyomi – iPapa Gan yaziwa kabanzi ngokuba ne- ukunambitheka okuthandeka kakhulu emhlabeni wonke .

Ukubukeka:
Isithelo isimo esiyindilinga esisicaba kuye kwesiyindilinga esicishe sibe yindilinga, nge isikhumba esibushelelezi, esicwebezelayo esiphuzi ngokugqamile okungukuthi kulula ukuyihluba. Iyindilinga futhi ifana kakhulu kunomzala wayo u-Shiranui, inentamo encane noma ayinayo . Isisindo esimaphakathi sesithelo singu- 220–300 amagremu, ngezinga lokudliwa elilinganiselwa ku- 78.64% .

Izinzuzo Eziyinhloko Zokuhweba:

• Imnandi Msulwa, Ayinasawoti – 14°+ Brix enamaphesenti angu-1 kuphela e-asidi, inikeza ubumnandi obumsulwa obufana noswidi

• Ayinambewu – Ayinambewu ukuze idliwe kalula

• Kulula Ukuyihluba – Isikhumba esithambile, esixegayo sihlukana kalula nenyama

• Isikhathi Sesizini Ephezulu – Ivunwa kusuka Disemba kuya kuFebruwari, sihambisana kahle nesizini yezipho ze-Spring Festival

• Isikhathi Esandisiwe Sokuhlinzeka – Ngokugcinwa okufanele, kungadayiswa kusukela ngasekupheleni kukaDisemba kuya ku-Ephreli 

• Ukwamukelwa Okuphezulu Kwabathengi – cishe u-97.2% wokubuyekezwa okuhle eziteshini ze-e-commerce 

• Iqukethe i-Vitamin C eningi – Approximately 32mg nge-100g yenyama 

Izindawo Zokukhula:
Izindawo eziyinhloko zokukhiqiza eChina zihlanganisa Pujiang, Danling, kanye nePengshan eSichuan, kanye ne- Jintang (isifunda esiyinhloko sokukhiqiza esiGodini saseSichuan). Isimo sezulu sasemhlabeni esishisayo esinezikhathi eziningi zonyaka, esinokukhanya kwelanga okuningi kanye nomehluko omkhulu wokushisa phakathi kosuku nobusuku, kukhiqiza iPapa Gan ene ikhasi elincane, ijusi ecebile, nokulingana okuhle kakhulu kukashukela ne-asidi .

Isikhathi Sokuvuna:
Maphakathi noDisemba kuya kuFebruwari – i-mandarin yasemva kwesizini esezingeni eliphezulu ethatha isidingo esikhulu semakethe yamaholide. Ngokugcinwa kahle, ukuhlinzeka kungandiswa kuze kufike ku- Ephreli