Igama Lomkhiqizo: I-Flavorosa Pluot

Incazelo:
I-Flavorosa isithelo esiyi-hybrid esisezingeni eliphezulu sokuqala kwesizini, esithuthukiswe umfuyi odumile u-Floyd Zaiger ngokusebenzisa izizukulwane eziningi zokuwela kukapulamu nokotini. Inezakhi zofuzo ezingama-75% kapulamu kanye nama-25% okotini, ingaphansi kwesigaba se-Pluot futhi ihlanganisa izici ezinhle kakhulu zabazali bobabili .

Ukubukeka:
Isithelo siyisicaba-esiyindilinga futhi siheha kakhulu isikhumba esinsundu ngokumnyama simbozwe ngempuphu emhlophe eyimpuphu. Uma sisikwa, inyama ebomvu ngokugqamile sidala umehluko omuhle wombala othengiswa kakhulu. Inyama yaso icolekile, inemicu emincane, futhi inamanzi .

Ukunambitheka Nephunga:
Ngokuqondene negama layo, i-Flavorosa ine- iphunga elihlukile lembali ye-rose  nokunambitheka okumnandi, okunoshukela. Okuqukethwe okuqinile okuncibilikayo kusukela ku- 15.2% kuya ku-18.5% , okwenza ibe mnandi kakhulu kunamaplamu namakotini amaningi endabuko .

Usayizi:
Isisindo esijwayelekile sesithelo singu-85–92g, kanti izithelo ezisezingeni eliphezulu zifinyelela ku-128–135g .

Izinzuzo Zokugcina:
Enye yezinzuzo ezibalulekile zentengiselwano zalo mhlobo yimpilo yaso yokugcina ehlukile: izinsuku ezingu-15–30 ezingeni lokushisa legumbi futhi Izinyanga ezi-2–4 ngaphansi kwefriji . Lokhu kunika amandla okuthengisa ngokuvumelana nezimo nokusabalalisa amabanga amade.

Izinzuzo Zokulima:
Ukuthela kusenesikhathi – izithelo ngonyaka wesi-2, ukukhiqiza okugcwele eminyakeni yesi-4–5 ngesivuno esingu-1,800–2,200 kg nge-mu . Isidingo esiphansi sokuphola (amahora angu-400–500)  sikwenza ukuthi sizivumelanise nezifunda ezifudumele ebusika. Sidinga izitshalo ezihambisanayo zokuvundisa (isb., Flavor Queen, Dinosaur Egg, Flavor King) .

Isikhathi Sokuvuna:
Ukuphela kukaMeyi kuya ekupheleni kukaJuni – esinye sezithelo zokuqala eziyinhlanganisela ezinamathambo zonyaka, esinikeza amathuba amahle kakhulu okuthengisa ekuqaleni kwesikhathi.