Umhlabathi: Khetha umhlabathi wesihlabathi noma umhlabathi ocijile, onamanzi agelezayo kahle. Lima ngokujulile u-25–30 cm bese ufaka umanyolo wemvelo obolile owanele.
Izinga lokushisa: Izinga lokushisa eliphezulu lokuhluma lingu-16–26°C, okukhuthaza ukuphuma okusheshayo nokulinganayo.
Ukutshala: Tshala ngomugqa noma usakaze,umboze ngomhlabathi ongu-1–1.5 cm, gcina umanzi. Izithombo ziphuma cishe ezinsukwini ezingama-7–14.
Ukunciphisa: Xhapha uma kunamaqabunga eqiniso angu-2–3; ukuxhapha kokugcina uma kunamaqabunga eqiniso angu-4–5 ukuze kube nesikhala esingu-8–10 cm.
Amanzi Nomanyolo: Gcina umhlabathi umanzi ngesikhathi sokukhula. Qinisekisa ukuthi kunamanzi anele kanye nomanyolo ngesikhathi sokukhula kwezimpande; nciphisa amanzi ekugcineni ukuze uvimbele ukuqhekeka.
Vuna: Ilungele ukudliwa cishe ezinsukwini ezingama-95–105 lapho izimpande sezivuvukele ngokugcwele futhi zinombala ogqamile.