Inhlabathi: Khetha umhlabathi oxegayo, odonsa kahle isihlabathi noma umhlabathi one-pH engu-6.0–6.8. Ukulima okujulile nokususa amatshe nemfucumfucu kusiza ukukhiqiza izimpande eziqondile.
Isikhathi Sokutshala: Tshala ngqo ngokushesha lapho inhlabathi isingasetshenziswa entwasahlobo kuze kube maphakathi nehlobo. Ukuze ugcinele ubusika, tshala cishe izinsuku eziyi-100 ngaphambi kwesithwathwa sasekwindla esilindelekile.
Indlela Yokutshala: Mboza imbewu ngamasentimitha angu-0.6–1.2 (amayintshi angu-¼–½) ukujula, nemigqa ehlukaniswe ngamasentimitha angu-40–60 (amayintshi angu-16–24). Gcina inhlabathi imanzi kuze kuvele izitshalo, okuthatha izinsuku ezi-6–21.
Ukuxhapha: Xhapha izithombo zibe ngama-intshi angu-¾–2 ngokwehlukana, kuye ngosayizi wempande oyifunayo.
Amanzi Nomanyolo: Ama-carrot adinga umanyolo omncane; gwema i-nitrogen eningi ekhuthaza amaqabunga kunamakhambi. Gcina inhlabathi imanzi ngokulinganayo, ikakhulukazi ngesikhathi sokukhula kwezimpande.
Ukuvuna: Ilungele cishe izinsuku ezingama-70–85 ngemuva kokutshala, lapho izimpande zifinyelela usayizi nombala ofunayo. Izaqathi zihlala ensimini cishe amaviki angu-3 ehlobo futhi isikhathi eside ezimweni ezipholile