Inhlabathi: Khetha umhlabathi oyisihlabathi oxegayo, odonsa kahle amanzi, ocebile ngezinto eziphilayo noma i-loam ene-pH engu-6.0–7.0. Ukulima okujulile nokususa amatshe kusiza ukukhiqiza izimpande eziqondile.
Isikhathi Sokutshala: Uhlobo oluvuthwa sekwedlule isikhathi, ludinga isizini yokukhula ende. Hlwanyela ngokushesha lapho inhlabathi isilungele ukulinywa entwasahlobo, noma cishe izinsuku eziyi-135 ngaphambi kokuvuna okulindelekile. Ibekezela izimo sezulu ezipholile kuya kwezilinganiselwe.
Indlela Yokutshala: Mboza izimbewu nge-¼–½ intshi (0.6–1.2 cm) ukujula, imigqa ibe ngama-20–30 cm ngokuhlukana, ukuhlukana kwezitshalo kube ngu-3–5 cm. Gcina inhlabathi imanzi kuze kube sekuveleni kwezitshalo ku-15–20°C.
Ukunciphisa: Nciphisa kube ngama-5–8 cm ukuhlukana. Ukugcwala ngokweqile kubangela izimpande ezincane.
Amanzi Nomanyolo: Izidingo zomanyolo ezilinganiselwe. Ukunyuka kwe-phosphorus ne-potassium kusekela ukukhula kwezimpande kanye nokuqina kombala. Gcina inhlabathi imanzi ngokulinganayo, ikakhulukazi ngesikhathi sokukhula kwezimpande.
Ukuvuna: Ilungele ukudliwa cishe ezinsukwini eziyi-135 ngemuva kokutshala lapho izimpande sezifinyelele usayizi ofunayo. Izinhlobo ezivuthwa sekwephuzile zidinga ukubekezela ukuze kuthuthukiswe i-anthocyanin egcwele
isiZulu
Imbewu yeCarrot 'Blackish Purple' 400pcs
$5
FOB
Indlela yokuthumela:
Ikhuriya
isampuli:Ukufinyelela okhokhelwayoUkuthola izinto ezitholakalayo
Imininingwane yemithombo
Imibuzo evamile
Imininingwane enzuzo
Indlela yokuthumela:Ikhuriya
Ukubonisa umlingani
I-Blackish Purple Carrot iwuhlobo oluhlukile olunothe nge-anthocyanin oluneganda nomongo onsundu-mnyama, olunombala ofanayo kusukela egxalabeni kuya emgodini. Lolu hlobo oluvuthwa sekwedlule isikhathi luthatha cishe izinsuku eziyi-135 ukuthi luvuthwe, linezimpande ezincane ezingaba ngu-7 amaintshi (18 cm) ubude. Ukunambitheka kwayo kumnene futhi kumnandi, kufanele ukudliwa kusha, ukukhiqizwa kwejusi, nokukhishwa kombala wemvelo. Ama-carrot amnyama angelinye lamahlobo ama-carrot akudala okulinywa, aziwa ngokuqukethwe kwawo okuphezulu kwe-antioxidant kanye namazinga e-anthocyanin aphakeme kakhulu uma eqhathaniswa namahlobo ajwayelekile asawolintshi.