Igama Lomkhiqizo: I-Black Pearl Cherry (i-Wupi Cherry)

Incazelo:
I-Black Pearl iyicherry yaseShayina ekumazingeni aphezulu (Cerasus pseudocerasus) uhlobo, olukhuliswe ngoguquko lwe-bud kuma-cherry endawo e-Banan, eChongqing ngo-1990. Igama layo livela ekubukekeni kwayo okumangalisayo okubomvu okunsundu okujulile, isikhumba esicwebezelayo okhazimula njengeparele elimnyama lapho evuthiwe ngokugcwele. Lolu hlobo luklonyelisiwe Ukuphawulwa Kwezwe Ngokwezwe isimo .

I-Cherry Egqamile:

Ngokungafani namacherry amaningi aseShayina athambile futhi abolakala kalula, i-Black Pearl ifaka isikhumba esijiyile, esiqinile okunikeza ukubekezelela okuhle kakhulu kokugcina nokuthutha – inzuzo ebalulekile yezohwebo. Isithelo simise okwebele futhi sinokubukeka okuhle okukhazimulayo okudonsa amehlo.

Ukubukeka:
Isithelo simise okweningono ngombala obomvu onsundu ojulile, isikhumba esicwebezelayo. Inyama iphuzi ngokukhanyayo, ithambile, futhi inokuthungwa okuhle.

Ukunambitheka:
Imnandi ngokweqile nokuqukethwe kwezinto ezincibilikayo okungu 17%–22% – phakathi kwamaphezulu kuma-cherry aseShayina. Inyama ithambile freestone (imbewu ihlukaniswa kalula), ithambile, futhi ichazwa ngokuthi "爽口化渣" (incibilika emlonyeni). Ukunambitheka okunothile nokuhle okumnandi .

Usayizi:
Isisindo esijwayelekile sezithelo singu- 3.5–4g, ngezithelo ezinkulu ezifinyelela ku- 6g .

Izinzuzo zokukhula:
Izikhiqiza ngokwazo – ayidingi impova. Idinga kuphela 200 amahora okubanda, okwenza ifanele izifunda eziseningizimu. Izihlahla ezihlonyiwe zikhiqiza unyaka wesibili, sifinyelela ekukhiqizeni okugcwele ngonyaka wesi-4 ngesivuno esingu- 1,000 kg ngemu. Ukumelana okuqinile nokuqhekeka nokumelana nezifo kuqinisekisa ukukhiqiza okuthembekile .

Isikhathi Sokuvuna:
Maphakathi kuya ekupheleni kuka-April (Chongqing) – esinye sezithelo zokuqala zentwasahlobo, esinikeza intengo ephezulu yokuqala emakethe.