Product Name: Hongfei gilosi

Tavsif:
Hongfei is the eng katta va eng shirin Xitoy giloslari orasidagi nav (Cerasus pseudocerasus). Xitoy qizil olchasining kurtak mutatsiyasidan yetishtirilgan bu nav janubiy Xitoy uchun katta yutuqdir – bu past sovuqli janubiy hududlar uchun mos bo'lgan yagona yirik mevali Xitoy olchasi navi .

"Katta gilos"lar bilan raqobatlashadigan gilos:

While traditional southern Chinese cherries are small (3–5g), Hongfei produces fruit weighing 7–9 grams – Yevropa shirin giloslari (大樱桃) bilan o'lchami bo'yicha taqqoslanadi. Bu yuqori sovuqqa chidamli shirin gilos yetishtira olmaydigan janubiy dehqonlar uchun katta o'zgarishdir .

Ko'rinishi:
The fruit has a distinctive nipple-like shape with a slightly pointed apex. Skin is bright red when first ripe, turning deep purple-red with a glossy, attractive finish. The flesh is yellow, tender, and juicy.

Flavor:
Juda shirin, eruvchan quruq moddalar miqdori 18.5% – boshqa har qanday Xitoy olchasi navidan yuqori. Ta'mi boy va tetiklantiruvchi bo'lib, shirinlik va yumshoq nordonlikning yoqimli muvozanatiga ega.

Qattiq et va yuqori saqlash qobiliyati:
Scientific research has confirmed that Hongfei is a firm-fleshed varietybo'lib, meva hujayra devorlaridagi yuqori tsellyuloza va lignin tarkibi tufayli yumshoq etli olchalarga qaraganda yaxshiroq meva qattiqligi va saqlash muddatini ta'minlaydi .

Hajmi:
O'rtacha meva og'irligi 7.2g, with large fruit reaching up to 9g.

Growing Advantages:
Requires only 250 chilling hours, making it suitable for cultivation from Guangdong and Guangxi northward. Self-fruitful with excellent fruit set, crack-resistant even in rainy seasons (2% crack rate), and shows strong disease resistance. Early-bearing and highly productive .

O'rim-yig'im mavsumi:
Aprel o'rtalaridan oxirigacha (in Chongqing) to early May (Anxuy viloyatida). Mavsumning eng erta mevalaridan biri bo'lib, bozorga birinchi bo'lib yetkazib berish imkoniyatini taqdim etadi.