基本信息
起订量:20
交付时间:7-15
物流方式:快递, 空运
商品介绍
Product Introduction
There are over 100 varieties of lychees, and new varieties are constantly emerging every year.
Now is the season for officially enjoying lychees. A large quantity of lychees are available on the market. Supermarkets, fruit stores, and street vendors are all shouting about the fresh lychees, with enticing phrases like "No need to pay if it's not sweet" and prices varying from high to low.
Litchi (scientific name: Litchi chinensis Sonn.) belongs to the Sapindaceae family and the Litchi genus. It is an evergreen tree, approximately 10 meters tall. The fruit skin has scaly protrusions, is bright red and purplish red. When fully ripe, it turns bright red; the seeds are all covered by a fleshy false seed coat. The flowering period is in spring and the fruiting period is in summer. When fresh, the fruit flesh is translucent and gelatinous, with a fragrant and delicious taste, but it is not suitable for storage.
It is distributed in southwestern China, including Yunnan, Guizhou, Sichuan and Chongqing, as well as southern regions such as Guangxi, Guangdong and Hainan, and the southeastern regions like Fujian, Zhejiang and Taiwan. It is also cultivated in the southeastern part of Asia. There are records of its introduction to Africa, America and Oceania. Lychee is known as one of the "Four Major Fruits of the South" along with bananas, pineapples and longans.
Litchi is sweet, sour in taste, and warm in nature. It enters the meridians of the heart, spleen and liver. It can stop hiccups and diarrhea. It is an excellent food therapy choice for those with stubborn hiccups and nocturnal diarrhea. At the same time, it has the effects of nourishing the brain, promoting fitness, stimulating the appetite and benefiting the spleen. Due to its hot nature, excessive consumption can easily lead to excessive heat.
Now is the season for officially enjoying lychees. A large quantity of lychees are available on the market. Supermarkets, fruit stores, and street vendors are all shouting about the fresh lychees, with enticing phrases like "No need to pay if it's not sweet" and prices varying from high to low.
Litchi (scientific name: Litchi chinensis Sonn.) belongs to the Sapindaceae family and the Litchi genus. It is an evergreen tree, approximately 10 meters tall. The fruit skin has scaly protrusions, is bright red and purplish red. When fully ripe, it turns bright red; the seeds are all covered by a fleshy false seed coat. The flowering period is in spring and the fruiting period is in summer. When fresh, the fruit flesh is translucent and gelatinous, with a fragrant and delicious taste, but it is not suitable for storage.
It is distributed in southwestern China, including Yunnan, Guizhou, Sichuan and Chongqing, as well as southern regions such as Guangxi, Guangdong and Hainan, and the southeastern regions like Fujian, Zhejiang and Taiwan. It is also cultivated in the southeastern part of Asia. There are records of its introduction to Africa, America and Oceania. Lychee is known as one of the "Four Major Fruits of the South" along with bananas, pineapples and longans.
Litchi is sweet, sour in taste, and warm in nature. It enters the meridians of the heart, spleen and liver. It can stop hiccups and diarrhea. It is an excellent food therapy choice for those with stubborn hiccups and nocturnal diarrhea. At the same time, it has the effects of nourishing the brain, promoting fitness, stimulating the appetite and benefiting the spleen. Due to its hot nature, excessive consumption can easily lead to excessive heat.
Morphological characteristics Announcement
Also known as huzhi, meiyue, huzhi, pineapple, or lu liu.
The fruit is nearly spherical or spherical in shape, medium-sized, with an average single fruit weight of 20.62 grams. The fruit shoulder is flat, and the top is round. The fruit skin is deep red, thick and tough. The fruit skin segments are smooth or slightly raised, arranged irregularly, with smooth tips and shallow cracks. The flesh is soft, smooth, juicy, and sweet, with medium to upper-quality. The edible rate is between 68.5% and 76.6%, and the soluble solids content is between 17.0% and 21.0%. The juice per 100 milliliters contains 17.28 to 42.24 milligrams of vitamin C. The seeds are plump, medium-sized, and occasionally there are shriveled seeds.
The fruit is nearly spherical or spherical in shape, medium-sized, with an average single fruit weight of 20.62 grams. The fruit shoulder is flat, and the top is round. The fruit skin is deep red, thick and tough. The fruit skin segments are smooth or slightly raised, arranged irregularly, with smooth tips and shallow cracks. The flesh is soft, smooth, juicy, and sweet, with medium to upper-quality. The edible rate is between 68.5% and 76.6%, and the soluble solids content is between 17.0% and 21.0%. The juice per 100 milliliters contains 17.28 to 42.24 milligrams of vitamin C. The seeds are plump, medium-sized, and occasionally there are shriveled seeds.
Key features: High yield, stable production, strong adaptability, sweet taste, but the fruit cores are usually large. It is an indispensable "basic model" and "powerful type" in the lychee family.
Appearance: The fruit is nearly round in shape, medium-sized, and relatively uniform. The fruit skin is dark red, with smooth and regularly arranged ridges (the scaly protrusions on the skin) and a slight bulge.
Main产地： It is widely cultivated in Guangdong (such as Zhanjiang， Maoming， Zengcheng， etc.)， Guangxi， Fujian， and other places， and is one of the most common lychee varieties in South China.
Maturity season： It is a late-maturing variety， usually reaching full maturity and being available for sale in large quantities in the middle to late July， following "Guiwei" and "Mucinzi".
?? Similar varieties comparison
The characteristics of "Huizhi" are distinct and make it easy to be distinguished from other mainstream varieties：
Appearance: The fruit is nearly round in shape, medium-sized, and relatively uniform. The fruit skin is dark red, with smooth and regularly arranged ridges (the scaly protrusions on the skin) and a slight bulge.
Main产地： It is widely cultivated in Guangdong (such as Zhanjiang， Maoming， Zengcheng， etc.)， Guangxi， Fujian， and other places， and is one of the most common lychee varieties in South China.
Maturity season： It is a late-maturing variety， usually reaching full maturity and being available for sale in large quantities in the middle to late July， following "Guiwei" and "Mucinzi".
?? Similar varieties comparison
The characteristics of "Huizhi" are distinct and make it easy to be distinguished from other mainstream varieties：
vs. Gui Flavor Lychee: The Gui Flavor fruit is smaller in size, with bright red skin and sharp lobes. The most distinctive feature is its unique fragrance of桂花 (osmanthus), and the fruit kernel is small. In contrast， the Huizhi fruit has a dark red skin and a pure sweet flavor， with a large fruit kernel.
vs. Glutinous Rice Candy with Lychee: Glutinous rice candy is the ultimate example of "soft and sweet". It has a small core and thick flesh, with extremely high sweetness. Huai Chi cannot compare with it in terms of sweetness, the delicacy of the flesh, and the size of the core.
vs. Princess Smile Lychee: Princess Smile is a precocious variety, with larger fruits, red and green striped skin, and crisp flesh. Huai Qi is a late-maturing variety, with dark red skin and soft, smooth flesh.
vs. Glutinous Rice Candy with Lychee: Glutinous rice candy is the ultimate example of "soft and sweet". It has a small core and thick flesh, with extremely high sweetness. Huai Chi cannot compare with it in terms of sweetness, the delicacy of the flesh, and the size of the core.
vs. Princess Smile Lychee: Princess Smile is a precocious variety, with larger fruits, red and green striped skin, and crisp flesh. Huai Qi is a late-maturing variety, with dark red skin and soft, smooth flesh.