Essential details
MOQ:20
Lead time:7
Shipping:Express delivery, air freight
Product Introduction
ZaoJia yangmei
"Zaojia" is a new variety of early-maturing yangmei plum developed through bud mutation selection from the "biqi" plum orchard in Lianxi, Zhejiang Province. After years of cultivation and observation, it has been confirmed as a superior tree variety. Since 2006, Lianxi has been developing "zaojia yangmei" through seedling propagation and high-rootstock grafting. In September 2013, it was recognized and named by the Zhejiang Province Tree Variety Appraisal Committee. This variety has a nearly spherical fruit shape, with a bright purple-black surface and uniform coloring. The fruit stem has a yellow-green color, and the flesh is relatively hard. The flavor is rich, with an average single fruit weight of 12.5 grams, a fruit shape index of 0.96, a edible rate of 95.7%, a soluble solids content of 11.4%, a total sugar content of 10.3%, a total acid content of 1.17%, a citric acid content of 1.08%, and a vitamin C content of 21.7 mg·kg-1. The quality is medium to high.
The "zaojia" yangmei has a moderate growth rate and a dwarf tree form. Its maturity period in Lianxi is generally at the end of May or the beginning of June, 15 days earlier than "dongkui" yangmei and more than 5 days earlier than "biqi" plum. "Zaojia" yangmei has large fruits, early ripening, good fruiting performance, stable yield, and excellent quality.
"Zaojia" is a new variety of early-maturing yangmei plum developed through bud mutation selection from the "biqi" plum orchard in Lianxi, Zhejiang Province. After years of cultivation and observation, it has been confirmed as a superior tree variety. Since 2006, Lianxi has been developing "zaojia yangmei" through seedling propagation and high-rootstock grafting. In September 2013, it was recognized and named by the Zhejiang Province Tree Variety Appraisal Committee. This variety has a nearly spherical fruit shape, with a bright purple-black surface and uniform coloring. The fruit stem has a yellow-green color, and the flesh is relatively hard. The flavor is rich, with an average single fruit weight of 12.5 grams, a fruit shape index of 0.96, a edible rate of 95.7%, a soluble solids content of 11.4%, a total sugar content of 10.3%, a total acid content of 1.17%, a citric acid content of 1.08%, and a vitamin C content of 21.7 mg·kg-1. The quality is medium to high.
The "zaojia" yangmei has a moderate growth rate and a dwarf tree form. Its maturity period in Lianxi is generally at the end of May or the beginning of June, 15 days earlier than "dongkui" yangmei and more than 5 days earlier than "biqi" plum. "Zaojia" yangmei has large fruits, early ripening, good fruiting performance, stable yield, and excellent quality.
The saplings will be transported using nutrient soil + moisture-retaining cotton + non-woven fabric. The general transportation time is 7 to 15 days. There may be some special cases in certain areas.
The countries that can currently be reached include the United States, Australia, Canada, Europe (except Norway where transportation is not allowed), the United Kingdom, Singapore, Malaysia, Vietnam, and other places.
The countries that can currently be reached include the United States, Australia, Canada, Europe (except Norway where transportation is not allowed), the United Kingdom, Singapore, Malaysia, Vietnam, and other places.
2 years old, trunk diameter 0.5 - 1 cm, height 30 - 50 cm
3 years old, trunk diameter 1 - 1.5 cm, height 50 - 80 cm
4 years old, trunk diameter 2 - 3 cm, height 75 - 90 cm