Product Name: Zaoxing No. 4 Peach

Description:
The Zaoxing No. 4 is a premium low-chill yellow-fleshed peach variety, developed by the Institute of Pomology, Jiangsu Academy of Agricultural Sciences. With a chilling requirement of only 300 hours, it is specifically bred for southern growing regions and protected cultivation systems.

Appearance:
The fruit is round with a flat apex, featuring a yellow ground color and over 80% red blush coverage, making it highly attractive for fresh market sales. The flesh is bright yellow with a firm-melting texture.

Flavor:
Sweet and aromatic, with a soluble solids content ranging from 12.2% to 16.3%, delivering a rich and enjoyable eating experience.

Size:
Average fruit weight is 195g, with large specimens reaching up to 260g.

Growing Advantages:
Low chilling requirement (approx. 300 hours), high fruit-setting rate with abundant pollen, and reliable yield performance. Ideal for southern low-latitude regions and greenhouse early-forcing systems, where it can mature as early as early May for premium market pricing.

Harvest Season:
Early June (Nanjing region) – with potential for earlier harvests in warmer climates or protected cultivation.