Product Name: Youhou Sweet Persimmon

Description:
The Diospyros kaki 'Yōhō' is a premium, non-astringent sweet persimmon variety released by Japan’s National Institute of Fruit Tree Science in 1990. Bred from a cross of the famous “Fuyu” and “Jiro” varieties, it combines the best traits of its parents to deliver a consistently delicious, crisp, and sweet eating experience right off the tree.

Eat It Like an Apple:
As a fully non-astringent (PCNA) variety, Youhou contains minimal tannins when ripe. Unlike traditional astringent persimmons, there is no need to wait for it to soften or undergo any treatment. It can be enjoyed crisp and sweet, straight from the tree.

Appearance & Flavor:
The fruit is oblate and large, with an average weight of 240 grams. Its skin is a vibrant red-orange, and the flesh is a rich deep orange with characteristic brown specks. With a Brix value of 15-17%, it offers a pure, honey-like sweetness and a satisfying, firm crunch.

Excellent Commercial Value:
Youhou is a highly productive and easy-to-grow variety due to its strong parthenocarpic (seedless fruit setting) ability. Its firm texture and good to excellent storage life make it a top choice for fresh markets, e-commerce, and even export, as it withstands cold storage well.