Essential details
Quantity(pieces):20
MOQ:20
Lead time:7
Shipping:Air freight, express delivery
Product Introduction
Dongkui Yangmei
The tree has extremely strong vitality, an open tree form, strong branching ability, a round-headed tree crown, and short internodes between the branch tips. The leaves are large, in an inverted lanceolate shape, with a length of 9.7 centimeters and a width of 3.1 centimeters. The edges are undulate and wrinkled, and the leaf color is dark green. The fruit is extremely large, in an irregular spherical shape, weighing about 20 grams, with the largest single fruit weighing up to 50 grams, making it the largest Yangmei variety currently available. The fruit surface is purplish red, and the flesh is red or light red. The suture lines on the fruit surface are distinct, the fruit stem is raised, and it remains yellowish green when mature; the pulp is juicy, sweet and sour, with a strong flavor, containing 13.4% soluble solids, 10.5% total sugar, 1.10% acid content, and an edible rate of 94.87%, with excellent quality. The main production area reaches maturity in mid-June, and the harvest period lasts for 10 to 15 days.The saplings will be transported using nutrient soil + moisture-retaining cotton + non-woven fabric. The general transportation time is 7 to 15 days. There may be some special cases in certain areas.
The countries that can currently be reached include the United States, Australia, Canada, Europe (except Norway where transportation is not allowed), the United Kingdom, Singapore, Malaysia, Vietnam, and other places.
The tree has extremely strong vitality, an open tree form, strong branching ability, a round-headed tree crown, and short internodes between the branch tips. The leaves are large, in an inverted lanceolate shape, with a length of 9.7 centimeters and a width of 3.1 centimeters. The edges are undulate and wrinkled, and the leaf color is dark green. The fruit is extremely large, in an irregular spherical shape, weighing about 20 grams, with the largest single fruit weighing up to 50 grams, making it the largest Yangmei variety currently available. The fruit surface is purplish red, and the flesh is red or light red. The suture lines on the fruit surface are distinct, the fruit stem is raised, and it remains yellowish green when mature; the pulp is juicy, sweet and sour, with a strong flavor, containing 13.4% soluble solids, 10.5% total sugar, 1.10% acid content, and an edible rate of 94.87%, with excellent quality. The main production area reaches maturity in mid-June, and the harvest period lasts for 10 to 15 days.The saplings will be transported using nutrient soil + moisture-retaining cotton + non-woven fabric. The general transportation time is 7 to 15 days. There may be some special cases in certain areas.
The countries that can currently be reached include the United States, Australia, Canada, Europe (except Norway where transportation is not allowed), the United Kingdom, Singapore, Malaysia, Vietnam, and other places.
2 years old, trunk diameter 0.5 - 1 cm, height 30 - 50 cm
3 years old, trunk diameter 1 - 1.5 cm, height 50 - 80 cm
4 years old, trunk diameter 2 - 3 cm, height 75 - 90 cm
