Product Name: Xiaobai Apricot (White Apricot)

Description:
Xiaobai Apricot is a premium early-season apricot variety originating from Kuqa, Xinjiang – a region with over 2,000 years of apricot cultivation history. Known as the “honey on the tree” , this variety is recognized as a National Agricultural Geographical Indication Product and has become one of the most sought-after apricots in China.

Appearance:
The fruit is small and oval, with a beautiful yellow-white to pale yellow skin that sometimes shows a delicate red blush on the sun-exposed side. The flesh is milky-white to light yellow, tender, and soft.

Flavor:
Xiaobai Apricot delivers an exceptionally sweet, pure flavor with no acidity. Soluble solids content reaches 20%–24% Brix – among the highest for apricot varieties. The flesh is so tender that it practically melts in your mouth. The pit separates easily from the flesh (freestone), and the kernel is sweet and edible, offering a two-in-one eating experience.

Key Commercial Advantages:

• “Honey on the Tree” – Ultra-sweet flavor with 20–24% Brix

• Freestone & Sweet Kernel – High edible rate and dual-use value

• Geographical Indication – Protected origin ensuring authentic quality

• Heritage Variety – Over 2,000 years of cultivation history

• Versatile Use – Excellent fresh eating and drying

Harvest Season:
June – a premium early-summer variety with a short 20-day seasonal window. For optimal freshness, cold chain logistics are recommended.