Product Name: RubyCrisp Muscadine Grape
Description:
RubyCrisp is a premium muscadine grape variety released by the University of Georgia in 2019. Bred from the cross of 'Supreme' and 'Tara', it has quickly become one of the largest and most colorful muscadine varieties available, prized for its crisp texture, pure sweetness, and striking red appearance.
A Muscadine That Breaks the Mold:
Unlike traditional muscadines with bronze or dark purple skin, RubyCrisp berries ripen to a beautiful bright red to deep red color – a distinct and attractive trait that sets it apart on the shelf. The berries are impressively large, averaging 14–15 grams, making them a standout in the muscadine category.
Flavor & Texture:
RubyCrisp delivers an exceptional eating experience with crisp, firm flesh and a pure, sweet flavor with no acidity. Sugar content reaches 17–19% Brix, comparable to the popular 'Shine Muscat' in crispness. The skin is thin and edible, with a light muscadine aroma.
Growing Advantages:
Self-Pollinating – Hermaphroditic flowers, no pollinizer needed
High Yield – Produces 16.4 kg per vine by year 3, outperforming many standard varieties
Disease Resistant – Strong resistance to downy mildew, powdery mildew, and black rot – ideal for low-spray or organic cultivation
Important Note for Commercial Growers:
RubyCrisp has a low percentage of dry pedicel scar, meaning it is not recommended for commercial packing operations. It is best suited for home gardens, pick-your-own farms, and direct-to-consumer fresh sales.
Harvest Season:
Late August to September – with a mid-season harvest window and extended ripening for flexible picking