Product Name: Ruby Roman Grape
Description:
Ruby Roman is the world's most exclusive and luxurious table grape, cultivated exclusively in Ishikawa Prefecture, Japan. Developed over 14 years of meticulous breeding and officially released in 2008, this variety has set multiple world auction records – with a single bunch selling for over ¥1.2 million (approx. $9,700–$10,000+).
A Ruby on the Vine:
The berries are large and striking, averaging 20–23 grams – twice the size of a Kyoho grape – with a beautiful bright red skin that resembles a precious ruby. Each bunch is meticulously inspected to meet strict quality standards before it can be called "Ruby Roman".
Flavor & Texture:
Ruby Roman delivers a sweet, fruity flavor with a Brix of approximately 20% and low acidity. The juice is rich and refreshing, with a distinctive fruity aroma characterized by ethyl esters. The flesh is meaty and juicy with a unique, crumbly texture that sets it apart from ordinary grapes.
Quality Standards:
To earn the Ruby Roman name, each bunch must meet rigorous criteria:
Berry weight: ≥20g (Premium grade: ≥30g)
Bunch weight: ≥600g (Premium grade: ≥700g)
Sugar content: ≥18% Brix
Availability:
Harvested from late August to mid-September in Ishikawa, with total annual production limited to only a few thousand bunches. This extreme scarcity, combined with unparalleled quality, makes Ruby Roman the ultimate luxury fruit experience.
Harvest Season:
August to September – a premium late-summer luxury variety with unmatched market prestige.