Product Name: Nongda Jinmi Kiwifruit
Description:
Nongda Jinmi is a premium yellow-fleshed kiwifruit variety, bred by Northwest A&F University from the cross of 'Jinnong 2' and 'Male of Jinyang 1'. Officially released in 2016, this variety has been recognized as the top-ranked variety for fresh eating quality among major cultivars and new varieties in Shaanxi Province, outperforming well-known varieties such as 'Cuixiang', 'Hongyang', and 'Qihong'.
Appearance:
The fruit is sub-cylindrical with a brownish-green skin that has sparse, short hairsWhen sliced open, the flesh reveals a vibrant yellow color that is visually appealing and marketable.
Flavor & Nutrition:
Nongda Jinmi delivers an outstanding eating experience with fine, tender, juicy flesh and a sweet, refreshing flavor. With a soluble solids content of 20.2% Brix and total sugar of 14.2%, it offers a rich, satisfying sweetness It is also packed with 204 mg of Vitamin C per 100g, making it a nutritional powerhouse.
Key Commercial Advantages:
Top-Rated Quality – Ranked #1 among major cultivars in comprehensive fresh eating quality evaluation
Early Season Market Window – Harvested in September, filling the early-season market gap
Strong Disease Resistance – Shows better tolerance to canker disease than 'Cuixiang' and 'Jinyan'
Harvest Season:
September – a premium early-season variety with strong market demand and excellent pricing potential.