Product Name: Mango Apricot
Description:
Mango Apricot is a premium mid-season apricot variety originating from Xinjiang, China. Also known as Huanna Apricot, this variety has been cultivated in Xinjiang for generations and has only entered the mass market in recent years. It is named for its distinctive mango-like aroma and flavor – a unique sensory experience that sets it apart from any other apricot variety.
Appearance:
The fruit is irregularly oval, resembling a small mango in shape. It features a smooth, glossy golden-yellow skin (hairless, characteristic of oil apricots) with a red blush on the sun-exposed side. Average weight ranges from 30–50 grams, with premium fruit reaching up to 60–100 grams under good management.
Flavor:
Mango Apricot delivers an intensely sweet flavor with strong tropical mango notes. Soluble solids content reaches 22%–25% Brix, with no acidity even at 70% ripeness. The flesh is orange-yellow, tender, juicy, and rich in aroma.
Key Commercial Advantages:
Unique Mango Flavor – A distinctive aroma profile that differentiates it in the market
Large Fruit Size – 30–50g average with premium fruit up to 100g
High Sugar Content – 22–25% Brix for pure sweetness
Excellent Storage Life – 15 days at room temperature, 30 days with cold chain
Self-Fertile & High Yield – Reliable production with good crack resistance
Harvest Season:
June – a premium mid-season variety that captures strong summer market demand.