Product Name: Luotian Sweet Persimmon (Luotian Tianshi)

Description:
Luotian Sweet Persimmon is a premium persimmon variety with over 1,000 years of cultivation history in Luotian County, Hubei Province, China. It is recognized as the world's only naturally de-astringent persimmon and is protected as a National Geographical Indication Product .

Eat It Like an Apple:

Unlike common persimmons that require artificial de-astringency treatment, Luotian Sweet Persimmon belongs to the PCNA (Pollination Constant Non-Astringent) type. The fruit naturally loses its astringency as it ripens on the tree, meaning it can be enjoyed crisp and sweet, straight from the tree – no waiting, no treatment required .

Appearance:
The fruit features a beautiful golden-yellow to orange-red skin that is thin and delicate. The flesh is tender, juicy, and rich in natural sugars with few seeds, making it highly enjoyable .

Flavor:
Luotian Sweet Persimmon offers a crisp, refreshing sweetness when eaten firm, and becomes soft and honey-sweet when fully ripened. It is considered one of the best among over 800 persimmon varieties nationwide .

Heritage & Uniqueness:
The core production area – Zanzishi Village in Luotian County – is known as “China’s No.1 Sweet Persimmon Village” , home to over 6,000 persimmon trees over 100 years old . This ancient germplasm is also a valuable genetic resource for persimmon breeding programs worldwide .

Harvest Season:
Late October to November – a premium late-autumn variety with strong market demand