Keitt Mango
Keitt Mango
Keitt Mango
Keitt Mango
Keitt Mango
Keitt Mango
$15
EXW
MOQ:
20
Shipping:
Express Delivery
Sample:Chargeable supportGet samples
Product details
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Essential details
MOQ:20
Lead time:October - April of the following year
Shipping:Express Delivery
Product Introduction

Product Name: Keitt Mango

Description:
Keitt Mango, botanically classified as Mangifera indica L. 'Keitt', is a premium late-season mango variety originating from Florida, USA. Selected from a Mulgoba seedling, it was introduced to Taiwan in 1954 and later to China's Sichuan and Yunnan provinces in the 1990s. Today, Keitt is the core variety of China's late-season mango production regions, with approximately 65,000 hectares under cultivation and accounting for over 80% of mango planting area in Panzhihua.

A Mango That Owns the Late Season:

The defining feature of Keitt Mango is its exceptional lateness. While most Chinese mangoes flood the market from May to July, Keitt ripens from late August to October, with high-altitude regions extending the season to November. This strategic timing gives growers a significant market advantage, allowing them to supply fresh, high-quality mangoes when competition is minimal.

Appearance & Flavor:
The fruit is oval to flat-oval, with large shoulders, a protruding belly, and a distinctive beak-like tip. The skin is smooth with dense white dots and a thick bloom. Unripe fruit has a pale green base with pink blush, turning yellow when fully ripe. Inside, the flesh is orange-yellow, fine-textured, and fiber-free, with a sweet, aromatic flavor. Soluble solids content reaches 18.25%–18.3% Brix, with total sugar of 12.6%–17.6% and acidity as low as 0.23% — delivering a pure, clean sweetness with minimal tartness. The edible rate is approximately 77%–80.9%.

Key Commercial Advantages:

  • Late-Season Market Window – Harvested from August to November, filling the autumn mango gap

  • Extraordinarily Large Fruit – 630–875g average, up to 1,300g – among the largest commercial mango varieties

  • Fiber-Free, Smooth Flesh – Fine texture with edible rate up to 80.9%

  • High Sugar, Low Acid – 18.25% Brix with only 0.23% acidity for clean sweetness

  • Excellent Storage & Shipping Tolerance – Thick skin and firm flesh support long-distance transport

  • High Yield & Stable Production – 1,688.9 kg per mu by year 3–5; no biennial bearing

  • Strong Stress Tolerance – Drought and wind resistant; tolerates poor soils

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