Product Name: Fengyuan Red Apricot

Description:
Fengyuan Red Apricot is a premium early-season apricot variety, bred by the Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences. It has gained recognition for its striking deep rose-red appearance, high sugar content, and versatile use as both a fresh-eating and processing variety.

Appearance:
The fruit is nearly round with a deep rose-red skin that covers over 95% of the surface – one of the most visually striking apricot varieties on the market. The flesh is orange-yellow, firm, and fine-textured.

Flavor:
Fengyuan Red delivers a sweet, rich flavor with a soluble solids content of 14.6%–16.3% Brix. The fruit is freestone with a small pit and sweet kernel, making it highly enjoyable for fresh eating.

Key Commercial Advantages:

• Striking Red Appearance – Stands out on the shelf with 95%+ red blush coverage

• High Sugar Content – 14.6–16.3% Brix for a satisfyingly sweet taste

• Freestone & Sweet Kernel – Easy to eat with high edible rate

• Early Season Market Window – Harvested in June, capturing early summer demand

• Versatile Use – Excellent for fresh eating and processing (wine, distilled liquor)

Harvest Season:
June – a premium early-summer variety with strong market demand. For optimal freshness, cold chain logistics and 1-MCP treatment are recommended to extend shelf life