Soil: Choose loose, well-drained sandy loam or loam with pH 6.0–6.8. Deep tillage and removal of rocks and debris help produce straight roots.
Sowing Time: Direct sow as soon as soil can be worked in spring through midsummer. For winter storage, sow about 100 days before expected fall frost.
Sowing Method: Cover seeds ¼–½ inch (0.6–1.2 cm) deep, with rows 16–24 inches (40–60 cm) apart. Keep soil moist until emergence, which takes 6–21 days.
Thinning: Thin seedlings to ¾–2 inches apart, depending on desired root size.
Water & Fertilizer: Carrots have low fertilizer needs; avoid excess nitrogen which promotes foliage over roots. Keep soil evenly moist, especially during root expansion.
Harvest: Ready about 70–85 days after sowing, when roots reach desired size and color. Carrots hold in the field for about 3 weeks in summer and longer in cool conditions
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Dutch Yellowstone Carrot Seeds, 1g
$5
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MOQ:100
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Product Introduction
Yellowstone' is a premium yellow carrot variety of the Nantes × Imperator type. Plants are vigorous with strong, feathery tops that compete well against weeds. Roots are cylindrical, 6–8 inches (15–20 cm) long with blunt tips and smooth skin. The color is a deep golden-yellow that runs from skin to core, deeper than most other yellow carrot varieties, offering excellent visual appeal. Flavor is sweet and mild with a crisp, tender texture, ideal for fresh eating, juicing, roasting, and salads. This variety is highly adaptable and performs well in almost every soil type, making it an excellent choice for colored carrot cultivation