Essential details
MOQ:50
Lead time:15
Shipping:Express delivery, air freight
Product Introduction
Product IntroductionThere are over 100 varieties of lychees, and new varieties are constantly emerging every year.
Now is the season for officially enjoying lychees. A large quantity of lychees are available on the market. Supermarkets, fruit stores, and street vendors are all shouting about the fresh lychees, with enticing phrases like "No need to pay if it's not sweet" and prices varying from high to low.
Litchi (scientific name: Litchi chinensis Sonn.) belongs to the Sapindaceae family and the Litchi genus. It is an evergreen tree, approximately 10 meters tall. The fruit skin has scaly protrusions, is bright red and purplish red. When fully ripe, it turns bright red; the seeds are all covered by a fleshy false seed coat. The flowering period is in spring and the fruiting period is in summer. When fresh, the fruit flesh is translucent and gelatinous, with a fragrant and delicious taste, but it is not suitable for storage.
It is distributed in southwestern China, including Yunnan, Guizhou, Sichuan and Chongqing, as well as southern regions such as Guangxi, Guangdong and Hainan, and the southeastern regions like Fujian, Zhejiang and Taiwan. It is also cultivated in the southeastern part of Asia. There are records of its introduction to Africa, America and Oceania. Lychee is known as one of the "Four Major Fruits of the South" along with bananas, pineapples and longans.
Litchi is sweet, sour in taste, and warm in nature. It enters the meridians of the heart, spleen and liver. It can stop hiccups and diarrhea. It is an excellent food therapy choice for those with stubborn hiccups and nocturnal diarrhea. At the same time, it has the effects of nourishing the brain, promoting fitness, stimulating the appetite and benefiting the spleen. Due to its hot nature, excessive consumption can easily lead to excessive heat.
There are over 100 varieties of lychees, and new varieties are constantly emerging every year.
Now is the season for officially enjoying lychees. A large quantity of lychees are available on the market. Supermarkets, fruit stores, and street vendors are all shouting about the fresh lychees, with enticing phrases like "No need to pay if it's not sweet" and prices varying from high to low.
Litchi (scientific name: Litchi chinensis Sonn.) belongs to the Sapindaceae family and the Litchi genus. It is an evergreen tree, approximately 10 meters tall. The fruit skin has scaly protrusions, is bright red and purplish red. When fully ripe, it turns bright red; the seeds are all covered by a fleshy false seed coat. The flowering period is in spring and the fruiting period is in summer. When fresh, the fruit flesh is translucent and gelatinous, with a fragrant and delicious taste, but it is not suitable for storage.
It is distributed in southwestern China, including Yunnan, Guizhou, Sichuan and Chongqing, as well as southern regions such as Guangxi, Guangdong and Hainan, and the southeastern regions like Fujian, Zhejiang and Taiwan. It is also cultivated in the southeastern part of Asia. There are records of its introduction to Africa, America and Oceania. Lychee is known as one of the "Four Major Fruits of the South" along with bananas, pineapples and longans.
Litchi is sweet, sour in taste, and warm in nature. It enters the meridians of the heart, spleen and liver. It can stop hiccups and diarrhea. It is an excellent food therapy choice for those with stubborn hiccups and nocturnal diarrhea. At the same time, it has the effects of nourishing the brain, promoting fitness, stimulating the appetite and benefiting the spleen. Due to its hot nature, excessive consumption can easily lead to excessive heat.
Now is the season for officially enjoying lychees. A large quantity of lychees are available on the market. Supermarkets, fruit stores, and street vendors are all shouting about the fresh lychees, with enticing phrases like "No need to pay if it's not sweet" and prices varying from high to low.
Litchi (scientific name: Litchi chinensis Sonn.) belongs to the Sapindaceae family and the Litchi genus. It is an evergreen tree, approximately 10 meters tall. The fruit skin has scaly protrusions, is bright red and purplish red. When fully ripe, it turns bright red; the seeds are all covered by a fleshy false seed coat. The flowering period is in spring and the fruiting period is in summer. When fresh, the fruit flesh is translucent and gelatinous, with a fragrant and delicious taste, but it is not suitable for storage.
It is distributed in southwestern China, including Yunnan, Guizhou, Sichuan and Chongqing, as well as southern regions such as Guangxi, Guangdong and Hainan, and the southeastern regions like Fujian, Zhejiang and Taiwan. It is also cultivated in the southeastern part of Asia. There are records of its introduction to Africa, America and Oceania. Lychee is known as one of the "Four Major Fruits of the South" along with bananas, pineapples and longans.
Litchi is sweet, sour in taste, and warm in nature. It enters the meridians of the heart, spleen and liver. It can stop hiccups and diarrhea. It is an excellent food therapy choice for those with stubborn hiccups and nocturnal diarrhea. At the same time, it has the effects of nourishing the brain, promoting fitness, stimulating the appetite and benefiting the spleen. Due to its hot nature, excessive consumption can easily lead to excessive heat.
Description
It is a lychee variety known for its exceptional quality and is considered a premium variety from Guangzhou. This variety is renowned for its particularly crisp texture and crystal-clear white flesh, resembling a crystal ball.
The fruit is nearly heart-shaped or round, with slightly raised shoulders and a blunt, rounded top. It is medium-sized, with an average weight of 20.9 grams per fruit. The skin is light red and thin. The flesh is milky white and translucent, giving it a particularly sparkling appearance. It is exceptionally crisp and sweet, with a hint of fragrance. The edible rate is 83.3%, and the soluble solids content ranges from 18.15% to 21.5%. The juice contains 24.2 milligrams of vitamin C per 100 milliliters and 0.12 grams of organic acid. Most seeds are degenerate and hollow.
Appearance: The fruit is nearly heart-shaped or round, with a medium size. The skin is light red, with slightly raised ridges (the scaly protrusions on the skin) and shallow and narrow cracks.
Main产地： The core production areas are in areas such as Zengcheng and Dongguan in Guangdong Province, and it is a rare local variety in Guangdong.
Maturity season: It is a mid-maturing variety, and the maturity period usually occurs in mid-June.
?? Similar varieties comparison
The unique meat texture of "Crystal Ball" lychee is its biggest selling point, and it is easy to distinguish it from other varieties:vs. Guaiwei Lychee:
Common point: Both have a unique aroma (the crystal ball has a faint fragrance, while the osmanthus-flavored one has the fragrance of osmanthus), and both have small seeds.
Core difference: The texture of the flesh is the key distinction. The flesh of Guìwèi is crisp, while that of Xīngguāng Zhū is extremely crispy and crystal-clear, with a superior taste. The unique feature is that it doesn't drip when held in the hand.
vs. Glutinous Rice Candy with Lychee:
These are two completely different flavors. Rice dumplings are the ultimate example of "soft and sweet", while the crystal balls represent "crispy and sweet".
vs. Princess Xiaoxi Lychee:
The fruit of the 妃子 (Chinese loquat) is crispy and juicy, but it may have a slight tanginess in the sweetness. The fruit skin is a mixture of red and green. The sweet flavor of the crystal ball fruit is more pure, the fruit flesh is crisp and transparent, and the fruit skin is uniformly light red.
Appearance: The fruit is nearly heart-shaped or round, with a medium size. The skin is light red, with slightly raised ridges (the scaly protrusions on the skin) and shallow and narrow cracks.
Main产地： The core production areas are in areas such as Zengcheng and Dongguan in Guangdong Province, and it is a rare local variety in Guangdong.
Maturity season: It is a mid-maturing variety, and the maturity period usually occurs in mid-June.
?? Similar varieties comparison
The unique meat texture of "Crystal Ball" lychee is its biggest selling point, and it is easy to distinguish it from other varieties:
Main产地： The core production areas are in areas such as Zengcheng and Dongguan in Guangdong Province, and it is a rare local variety in Guangdong.
Maturity season: It is a mid-maturing variety, and the maturity period usually occurs in mid-June.
?? Similar varieties comparison
The unique meat texture of "Crystal Ball" lychee is its biggest selling point, and it is easy to distinguish it from other varieties:
vs. Guaiwei Lychee:
Common point: Both have a unique aroma (the crystal ball has a faint fragrance, while the osmanthus-flavored one has the fragrance of osmanthus), and both have small seeds.
Core difference: The texture of the flesh is the key distinction. The flesh of Guìwèi is crisp, while that of Xīngguāng Zhū is extremely crispy and crystal-clear, with a superior taste. The unique feature is that it doesn't drip when held in the hand.
vs. Glutinous Rice Candy with Lychee:
These are two completely different flavors. Rice dumplings are the ultimate example of "soft and sweet", while the crystal balls represent "crispy and sweet".
vs. Princess Xiaoxi Lychee:
The fruit of the 妃子 (Chinese loquat) is crispy and juicy, but it may have a slight tanginess in the sweetness. The fruit skin is a mixture of red and green. The sweet flavor of the crystal ball fruit is more pure, the fruit flesh is crisp and transparent, and the fruit skin is uniformly light red.
Common point: Both have a unique aroma (the crystal ball has a faint fragrance, while the osmanthus-flavored one has the fragrance of osmanthus), and both have small seeds.
Core difference: The texture of the flesh is the key distinction. The flesh of Guìwèi is crisp, while that of Xīngguāng Zhū is extremely crispy and crystal-clear, with a superior taste. The unique feature is that it doesn't drip when held in the hand.
vs. Glutinous Rice Candy with Lychee:
These are two completely different flavors. Rice dumplings are the ultimate example of "soft and sweet", while the crystal balls represent "crispy and sweet".
vs. Princess Xiaoxi Lychee:
The fruit of the 妃子 (Chinese loquat) is crispy and juicy, but it may have a slight tanginess in the sweetness. The fruit skin is a mixture of red and green. The sweet flavor of the crystal ball fruit is more pure, the fruit flesh is crisp and transparent, and the fruit skin is uniformly light red.