Product Name: Cuihong Plum (Crisp Red Plum)

Description:
Cuihong Plum is a premium early-to-mid-season red-fleshed plum variety, developed in Leshan, Sichuan, from open-pollinated seedlings. It is prized for its striking purple-red appearance, crisp texture, and high antioxidant content, making it a standout product in the premium fruit market.

Appearance:
The fruit is round with a beautiful deep purple-red skin, dusted with a thick gray-white powdery bloom – a sign of freshness. The flesh is yellow to orange-yellow, crisp, tender, and juicy.

Flavor:
Exceptionally sweet with a balanced, low acidity. Soluble solids content reaches 12.5%–14.2%. The crisp texture provides a satisfying "crunch" with every bite.

Nutritional Highlight – A "Superfood":
Cuihong Plum's deep red skin is packed with 86.3 mg/100g of anthocyanins, potent antioxidants that give it an ORAC value 1.42 times higher than blueberries. This makes it not just delicious but a health-focused choice for consumers .

Size:
Average fruit weight ranges from 25g to 42g, with large fruits reaching 58g.

Growing Advantages:
Self-pollinating and highly productive, with yields of 2,500–3,200 kg per mu. Excellent storage tolerance – fruit can be kept for 5–7 days at room temperature, with cold chain loss rates below 5%, making it ideal for e-commerce and long-distance logistics.

Harvest Season:
Late May to mid-September, depending on region – with early harvests capturing premium early-summer pricing.