Essential details
MOQ:20
Lead time:7-15
Shipping:Express delivery
Product Introduction
Product Introduction
There are over 100 varieties of lychees, and new varieties are constantly emerging every year.
Now is the season for officially enjoying lychees. A large quantity of lychees are available on the market. Supermarkets, fruit stores, and street vendors are all shouting about the fresh lychees, with enticing phrases like "No need to pay if it's not sweet" and prices varying from high to low.
Litchi (scientific name: Litchi chinensis Sonn.) belongs to the Sapindaceae family and the Litchi genus. It is an evergreen tree, approximately 10 meters tall. The fruit skin has scaly protrusions, is bright red and purplish red. When fully ripe, it turns bright red; the seeds are all covered by a fleshy false seed coat. The flowering period is in spring and the fruiting period is in summer. When fresh, the fruit flesh is translucent and gelatinous, with a fragrant and delicious taste, but it is not suitable for storage.
It is distributed in southwestern China, including Yunnan, Guizhou, Sichuan and Chongqing, as well as southern regions such as Guangxi, Guangdong and Hainan, and the southeastern regions like Fujian, Zhejiang and Taiwan. It is also cultivated in the southeastern part of Asia. There are records of its introduction to Africa, America and Oceania. Lychee is known as one of the "Four Major Fruits of the South" along with bananas, pineapples and longans.
Litchi is sweet, sour in taste, and warm in nature. It enters the meridians of the heart, spleen and liver. It can stop hiccups and diarrhea. It is an excellent food therapy choice for those with stubborn hiccups and nocturnal diarrhea. At the same time, it has the effects of nourishing the brain, promoting fitness, stimulating the appetite and benefiting the spleen. Due to its hot nature, excessive consumption can easily lead to excessive heat.
Now is the season for officially enjoying lychees. A large quantity of lychees are available on the market. Supermarkets, fruit stores, and street vendors are all shouting about the fresh lychees, with enticing phrases like "No need to pay if it's not sweet" and prices varying from high to low.
Litchi (scientific name: Litchi chinensis Sonn.) belongs to the Sapindaceae family and the Litchi genus. It is an evergreen tree, approximately 10 meters tall. The fruit skin has scaly protrusions, is bright red and purplish red. When fully ripe, it turns bright red; the seeds are all covered by a fleshy false seed coat. The flowering period is in spring and the fruiting period is in summer. When fresh, the fruit flesh is translucent and gelatinous, with a fragrant and delicious taste, but it is not suitable for storage.
It is distributed in southwestern China, including Yunnan, Guizhou, Sichuan and Chongqing, as well as southern regions such as Guangxi, Guangdong and Hainan, and the southeastern regions like Fujian, Zhejiang and Taiwan. It is also cultivated in the southeastern part of Asia. There are records of its introduction to Africa, America and Oceania. Lychee is known as one of the "Four Major Fruits of the South" along with bananas, pineapples and longans.
Litchi is sweet, sour in taste, and warm in nature. It enters the meridians of the heart, spleen and liver. It can stop hiccups and diarrhea. It is an excellent food therapy choice for those with stubborn hiccups and nocturnal diarrhea. At the same time, it has the effects of nourishing the brain, promoting fitness, stimulating the appetite and benefiting the spleen. Due to its hot nature, excessive consumption can easily lead to excessive heat.
Morphological characteristics Announcement
Also known as Chinese Red or Fengtang Ying.
The average weight of a single fruit is 24.8 grams. The fruit has a slightly heart-shaped or short heart-shaped appearance, with thin and bright red skin. The flesh is waxy white, with a crisp and juicy texture, and has a sweet flavor with a unique honey-like aroma. The soluble solids content is 17.7% to 19.5%, and each 100 milliliters of juice contains 17.77 milligrams of vitamin C and 0.05 grams of acid. The flesh accounts for 71.6% of the fruit weight, making it a high-quality lychee variety.
The average weight of a single fruit is 24.8 grams. The fruit has a slightly heart-shaped or short heart-shaped appearance, with thin and bright red skin. The flesh is waxy white, with a crisp and juicy texture, and has a sweet flavor with a unique honey-like aroma. The soluble solids content is 17.7% to 19.5%, and each 100 milliliters of juice contains 17.77 milligrams of vitamin C and 0.05 grams of acid. The flesh accounts for 71.6% of the fruit weight, making it a high-quality lychee variety.
Core Feature: Extremely high in sweetness, with a pure and refreshing taste, almost no sourness. The fruit flesh is crisp and juicy. It is an excellent quality early-maturing variety.
Appearance: The fruit has a crooked heart shape or a slightly flattened oval shape, with medium size. The skin is bright red, relatively thin and crispy. The crenations (the scaly protrusions on the skin) are somewhat sharp.
Appearance: The fruit has a crooked heart shape or a slightly flattened oval shape, with medium size. The skin is bright red, relatively thin and crispy. The crenations (the scaly protrusions on the skin) are somewhat sharp.
?? Comparison of Similar Varieties
The flavor and appearance of "White Sugar Pop" are quite distinctive, but it is often compared with the other two early-maturing varieties:
vs. Princess Xiaoxi Lychee:
Sweetness: The sweetness of white sugar pop is purer and more concentrated, with almost no perception of sourness. While the 妃子笑 (Fisher's Pear) has a sweet flavor, possibly with a hint of mild sourness, and has a more complex flavor profile.
Appearance: The most distinctive feature of the 妃子笑 (Chinese persimmon) is its skin that is a mixture of red and green. In contrast, the skin of the sugar apple is bright red and much thinner.
Kernel: Both belong to the varieties with a high proportion of small kernels.
vs. March Red Lychee:
This is purely a difference in quality. "San Yue Hong" is the "novelty version", known for its sourness and roughness. While "Bai Shuang An" is the "high-quality early-maturing version", it stands out as the best among early-maturing lychees for its extremely high sweetness and crispy texture.
The flavor and appearance of "White Sugar Pop" are quite distinctive, but it is often compared with the other two early-maturing varieties:
vs. Princess Xiaoxi Lychee:
Sweetness: The sweetness of white sugar pop is purer and more concentrated, with almost no perception of sourness. While the 妃子笑 (Fisher's Pear) has a sweet flavor, possibly with a hint of mild sourness, and has a more complex flavor profile.
Appearance: The most distinctive feature of the 妃子笑 (Chinese persimmon) is its skin that is a mixture of red and green. In contrast, the skin of the sugar apple is bright red and much thinner.
Kernel: Both belong to the varieties with a high proportion of small kernels.
vs. March Red Lychee:
This is purely a difference in quality. "San Yue Hong" is the "novelty version", known for its sourness and roughness. While "Bai Shuang An" is the "high-quality early-maturing version", it stands out as the best among early-maturing lychees for its extremely high sweetness and crispy texture.