Product Name: Guifei Mango (Red Golden Dragon Mango)
Description:
Guifei Mango, also known as Red Golden Dragon Mango or Hongguifei, is a premium early-maturing mango variety (Mangifera indica L. ‘Guifei’) originating from Taiwan, China. It was introduced to Hainan’s Sanya region in 1997 and has since become one of the three dominant commercial mango varieties in Hainan, alongside Tainong No.1 and Jinhuang, accounting for over 90% of the province's mango market share. The variety was originally called "Red Golden Dragon" but was renamed "Guifei" (meaning "Imperial Concubine") by local growers for its stunning red, yellow, and green skin that resembles the colorful robes of a royal consort.
A Mango with Imperial Beauty and Flavor:
The defining feature of Guifei Mango is its extraordinary visual appeal. The fruit's skin displays a vibrant blend of red, yellow, and green – a “rainbow” gradient that is instantly recognizable and highly photogenic. The skin is paper-thin, peeling away with a gentle pinch, and the seed is as thin as paper, giving the fruit an edible rate of over 90% – among the highest of any mango variety.
Flavor & Texture:
Guifei Mango delivers a sweet, juicy, and fiber-free eating experience. The flesh is deep orange-yellow, fine-textured, and extremely juicy – so much so that it has been dubbed the "faucet of the fruit world". The flavor is rich and aromatic, with a sugar content of 15%–22° Brix and a sweet, honey-like taste. The flesh is so smooth and tender that it has been described as "a mango-flavored pudding".
Key Commercial Advantages:
Striking Rainbow Skin – Red, yellow, and green colors make it highly recognizable and marketable
Extremely High Edible Rate – Over 90% edible, with paper-thin skin and seed
Fiber-Free, Juicy Flesh – A superior eating experience with no stringy texture
High Sugar Content – 15–22° Brix with a rich, aromatic flavor
Early Season Market Window – Harvested from January to June in Hainan, with peak quality in March–April
Strong Stress Tolerance – Typhoon-resistant, disease-resistant, and high-yielding
"Tree-Ripened" Standard Certified – Complies with Hainan's new "Tree-Ripened Mango (Guifei)" production standard, ensuring no ripening agents are used during fruit development
Growing Regions:
Native to Taiwan, China, Guifei Mango is primarily cultivated in Hainan (Sanya, Lingshui – the core production region), with additional production in Yunnan (Changning) and Guangxi. Hainan's Sanya region, with its abundant sunshine, high temperatures, and low rainfall, produces fruit with exceptionally tender flesh and honey-like sweetness