Xianju BayberryProduct Features Report
Editor
External Sensory Characteristics
The main varieties of Xianju Bayberry are Dongkui and Biji varieties. Among them, Dongkui has large, round, purple-red fruits, slightly pointed flesh columns, juicy and rich in flavor, with a sweet and sour taste; Biji variety has medium-sized, round, purple-black fruits, with blunt flesh columns, juicy and sweet. [1]
Internal Quality Characteristics
Xianju Bayberry has a soluble solid content of ≥10.5%, an edible rate of ≥93.0%, total acidity of ≤1%, and total sugar of ≥8%. [1]
Xianju Bayberry
Production Environment Report
Editor
Soil and Topography
Xianju Bayberry is located in the southeastern mountainous area of Zhejiang Province, with the Xianxia Ridge extending to the bifurcation of Jinyun, stretching along the northern and southern borders of the county in a clamp-like confrontation. To the south is Kuocang Mountain, with the main peak Mi Shailang at an altitude of 1382.4 meters; to the north is Dalaishan, with the main peak Qing
Created on 06.20
